Crêpes

Method

• step 1

  Tip the flour into a bowl and make a well in the middle. Pour in the beaten egg, then slowly whisk into the flour until a paste forms. Slowly whisk in the milk and, once it has all been incorporated and the mixture is thinner, whisk in the oil. Set aside to rest for 30 mins.

• step 2

  Heat a medium frying pan over medium-high heat and, once hot, drizzle in a little oil and carefully wipe it around the pan using kitchen paper. Pour in about 4-5 tbsp batter and quickly swirl it around the pan to coat the base in a thin, even layer. Cook, undisturbed, until the batter is set and releasing from the sides of the pan, about 2-3 mins. Flip and cook on the other side for a few seconds, then set aside on a plate. Repeat with the remaining batter to make around eight pancakes.