App onlyRed pepper & hazelnut pesto pasta.
Enjoy the textures and flavours of roasted red peppers and hazelnuts in this easy pasta dish. Taking just 25 minutes to make, it's a perfect midweek meal
Jewelled pistachio slaw
Serves 8
Easy
Prep:
Transform slaw into a special side with pistachios, sprouts, pomegranate seeds and mint. Great for Christmas, serve with gammon or leftover turkey
Skip to ingredients
- ½ small red cabbagefinely shredded
- ½ pointed spring cabbagefinely shredded
- 1 small red onionfinely sliced
- 10 brussels sproutsshredded
- 40g pistachiosfinely chopped
- 50g pomegranate seeds
- ½ small bunch of mintfinely chopped
For the dressing
Nutrition: Per serving
- kcal124
- fat9g
- saturates1g
- carbs6g
- sugars4g
- fibre4g
- protein3g
- salt0.6g
Method
step 1
Toss both the cabbages, the red onion and sprouts in a large bowl with half the pistachios, pomegranate seeds and mint.
step 2
Make the dressing by whisking all the ingredients together with 1 tsp flaky sea salt. Toss the dressing with the slaw, then pile into a serving bowl. Top with the remaining pistachios, pomegranate and mint. Serve with thick sliced gammon or leftover turkey.
