Jewelled pistachio slaw
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- ½ small red cabbage, finely shredded
- ½ pointed spring cabbage, finely shredded
- 1 small red onion, finely sliced
- 10 brussels sprouts, shredded
- 40g pistachios, finely chopped
- 50g pomegranate seeds
- ½ small bunch of mint, finely chopped
For the dressing
Method
- STEP 1
Toss both the cabbages, the red onion and sprouts in a large bowl with half the pistachios, pomegranate seeds and mint.
- STEP 2
Make the dressing by whisking all the ingredients together with 1 tsp flaky sea salt. Toss the dressing with the slaw, then pile into a serving bowl. Top with the remaining pistachios, pomegranate and mint. Serve with thick sliced gammon or leftover turkey.
