Green bean salad
This summery vegan green bean salad is flavoured with fresh mint and uses just five ingredients. Put it together for a speedy al fresco side dish
Hoisin, sausage & sesame sweet potato traybake
Serves 2
Easy
Prep:
Cook:
Toss together sausages, sweet potatoes, spring onions and spring greens to make this easy traybake for two – it's flavoured with hoisin, lime and sesame seeds
Skip to ingredients
- 2-3 medium sweet potatoes
- 4 spring onions
- 4 large handfuls of spring greens or kale
- 4 sausages
- 3 tbsp hoisin sauce(we like Lee Kum Kee)
- 2 tsp vegetable oil
- 2 limes
- 2 tbsp sesame seeds
- thumb-sized piece of ginger
- 1 garlic clove
Nutrition: Per serving
- kcal578
- fat27g
- saturates8g
- carbs59g
- sugars24g
- fibre12g
- protein19g
- salt3.02g
Method
step 1
Heat the oven to 220C/200C fan/gas 7, or air fryer to 200C. Wash and cut the sweet potatoes into wedges (no need to peel). Cut the spring onions into bite-sized pieces and set aside. Remove the thick stem from the greens or kale and tear into small pieces.
step 2
Tip the sweet potatoes and sausages into a medium baking tray with half the greens, then add the hoisin sauce and oil. Squeeze over the juice of 1 lime, then sprinkle over the sesame seeds and finely grate over the ginger and garlic. Toss well so everything is coated in the glaze, then move the sausages to the top so they will brown in the oven.
step 3
Roast for 30 mins until the sausages are cooked through and the sweet potatoes are tender. Stir in the spring onions and remaining greens, and cook for 5 mins more. Cut the second lime into wedges and squeeze over before serving.
