Green goddess salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1 pointed spring cabbage, finely chopped
- 1 iceberg or romano lettuce, finely chopped
- 1 cucumber, finely chopped
- 1 spring onion, thinly sliced
For the dressing
- 70g cashews, toasted in a dry frying pan
- 2 lemons, juiced
- 1 tbsp white wine vinegar
- 120ml extra virgin olive oil
- 100ml oat milk
- 1 bunch of basil
- ½ small bunch of mint
- 1 tbsp nutritional yeast
Method
- STEP 1
Toss the cabbage, lettuce, cucumber and spring onion together in a large bowl with a large pinch of salt.
- STEP 2
Tip all of the ingredients for the dressing into a blender and blitz with 1 tsp salt until smooth and creamy. Pour the dressing over the salad and toss gently to combine. Taste for seasoning, then spread out on a large serving plate.
