Creamy garlic butter mushrooms crêpes

Method

• step 1

  Heat the butter and 1 tbsp olive oil in a frying pan over a medium-high heat and, once the butter has melted, fry the mushrooms for 8-10 mins, stirring to coat, until lightly browned and most of their water has evaporated. Push the mushrooms to the side of the pan and add the remaining olive oil to the empty side. Fry the garlic in the oil for 1-2 mins until fragrant, then stir into the mushrooms along with the cream and parsley. Remove from the heat. Season to taste.

• step 2

  Fill the crêpes with the mushroom mixture, then fold or roll to enclose. Spoon over any remaining mushrooms to serve.