Creamy garlic butter mushrooms crêpes

Name: Creamy garlic butter mushrooms crêpes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 30g butter; 2 tbsp olive oil; 300g white mushrooms sliced; 150g chestnut mushrooms sliced; 3 garlic cloves crushed; 75ml double cream; small handful of parsley finely chopped; 8 crêpes

Ailsa Burt

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Serves 2 - 4

Easy

Prep: 15 mins

Cook: 15 mins

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Celebrate Pancake Day in February with this savoury dish of crêpes filled with creamy garlic butter mushrooms

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

30g butter
2 tbsp olive oil
300g white mushrooms

sliced
150g chestnut mushrooms

sliced
3 garlic cloves

crushed
75ml double cream
small handful of parsley

finely chopped
8 crêpes

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Nutrition: Per serving (4)

kcal446
fat30g
saturates14g
carbs28g
sugars4g
fibre2g
protein14g
salt0.38g

Method

step 1

Heat the butter and 1 tbsp olive oil in a frying pan over a medium-high heat and, once the butter has melted, fry the mushrooms for 8-10 mins, stirring to coat, until lightly browned and most of their water has evaporated. Push the mushrooms to the side of the pan and add the remaining olive oil to the empty side. Fry the garlic in the oil for 1-2 mins until fragrant, then stir into the mushrooms along with the cream and parsley. Remove from the heat. Season to taste.
step 2

Fill the crêpes with the mushroom mixture, then fold or roll to enclose. Spoon over any remaining mushrooms to serve.

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