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Is organic food worth it?

Trays of mini vegan shepherds pies with ketchup

Top 12 autumn vegan recipes

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The best pumpkin patches in the UK 2025

Yogurt, chickpea & spinach curry

What does comfort food mean to you?.

5-a-day gnocchi bake

What to eat for joint health

Hot apple pie punch served in enamel cups

10 autumn drinks you must try

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Fried foods

Heartburn on the rise: experts explain why it could be getting worse

Calling all serial dieters: the crash and crave cycle is probably stopping your weight loss

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The filthiest appliances in your kitchen

Is skipping breakfast bad for your health?

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Air fryer snacks

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Why do we celebrate Halloween? Understanding Halloween traditions

Roast beef on a wooden board

How to cook topside beef

Jon Watts on turning prison kitchen lessons into bestselling cookbooks and his favourite comfort food

Bryce Cunningham

Our September climate heroes

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Why is gut health so important? And how to improve yours…

Healthy food with a blood testing kit

What is the prediabetes diet?

Beans and pulses

10 reasons to eat more beans and pulses

Julius Fiedler on slow food, fermentation fails and his culinary adventures around the world

Tempeh burger in a bun topped with pickles, tomatoes, onions

What to eat during menopause

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10 mistakes you might be making on a protein boost

Illustration of the dial from some weighing scales, with the number 55 portrayed in birthday balloons

Can you avoid weight gain during menopause?

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What to do now to help prevent SAD this winter

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Diet losers: how weight-loss jabs have changed the face of 'slim-fluencer' content

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Illustration of a cupcake with a cherry on top

30 classic British bakes you need to try

Plate of spaghetti aglio e olio with crispy bacon

Julius Fiedler's journey into the world's naturally vegan flavours: "...everything we eat affects nature, plant-based or not"

Kidney bean curry in a pot and on a plate with rice

20 ways with kidney beans

Street in Chiang Mai

Top 8 foods to try in Chiang Mai

Spaghetti carbonara topped with parmesan and pepper

Scrum, sweat and spaghetti: Sarah Bern's carb-loaded path to a home World Cup