Vegan marathon meal plan – Monday

Get your marathon nutrition right with our vegan meal plan for the week before the race. Monday's focus is on quality protein, healthy fats and carbs.

A group of runners training for the marathon

Overall dietary guidelines:

Contrary to previous beliefs, the week before the marathon isn't all about piling on the pasta. In fact, to maximise carbohydrate (fuel) stores before the race, runners only need to start 'fuelling up' or 'carb-loading' two or three days before the race (three days if you prefer slower increase in your daily intake). Read more in our guide to carb-loading.

Following increased interest from runners on the matter of vegan sports nutrition, we have put together a plan for a week's worth of meals leading up to the marathon which is entirely plant-based. A vegan diet needs careful planning to ensure that protein needs are met during training to support the growth and repair of muscles. Vegans also need to ensure that they're getting enough of the key micronutrients such as iron, vitamin B12, calcium, vitamin D and iodine. 

While these recipes provide a good framework, there will also be times where an extra serving of higher-protein foods (such as pulses, grains, nuts and seeds) can be added to meals to increase the overall daily intake. Most plant-based foods don’t contain all nine of the essential amino acid 'building blocks' required to make them a 'complete protein', but this can be achieved through variety and different meal combinations.

Earlier in the week, it may be useful to start including snacks to train the gut in preparation for increased carbohydrate intake in the days leading up to the race. 

As a general rule, what you eat should be different depending on the training demands for that day (or when you are preparing for the race itself) to promote sufficient fuelling and recovery. Discover what to eat on different training days with our training meal plans for runners.

We’ve included examples of the race training programme from London Marathon to plan your nutrition for this day.

Monday training:

10 mins marathon pace, 20 mins half-marathon pace, 10 mins marathon pace.
* Beginner's guidelines as recommended by the London Marathon.

Monday nutrition:

Carbohydrate intake is maintained at breakfast and lunch to support training volume for today. Protein and healthy fat intakes are also important for the ongoing growth and repair of the muscles. Options are nutrient-rich and provide sufficient fibre for healthy gut function. Snacks are included as optional depending on your preferences.

Breakfast

Raspberry coconut porridge
A creamy, fruity breakfast that you'll look forward to tucking into.

Morning snack

Spicy roast chickpeas
This moreish snack is super simple to make – just mix the spice blend, coat the chickpeas and pop into the oven. Save some for your afternoon snack on Tuesday.

Lunch

Vegan falafel burgers

Falafel burgers served with vegan coleslaw
This healthy burger is super filling. Pile into pitta bread with plenty of salad.

Afternoon snack

Beetroot & avocado nori rolls with wasabi dipping sauce
A truly gourmet snack packed with vegetables.

Dinner

Vegan chickpea, tomato & spinach curry

Chickpea, tomato & spinach curry
This superhealthy vegan curry also counts as two of your five-a-day.

Go back to the week-long vegan marathon meal plan.

Not vegan? Try our basic, vegetarian and gluten-free marathon meal plans.

Find more expert advice and answers to your training questions in our marathon hub.


This article was published on 15th March 2018.

James Collins is recognised as a leading Performance Nutritionist through his work with Olympic and professional sport. Over the last decade he has worked with Arsenal FC, The English Institute of Sport and England Football. He works with elite and recreational athletes at his Harley Street practice, The Centre for Health & Human Performance: www.jamescollinsnutrition.com.

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