The best vegetarian hotels in the UK

The 2018 Good Hotel Guide has selected a range of hotels, B&Bs and restaurants-with-rooms where veggie and vegan cuisine is being celebrated.

For veggies and vegans, holidaying in the UK used to mean putting up with the same tired risotto or stuffed mushroom for days on end. The good news is that the British hospitality industry is now embracing the challenge of catering to an ever-growing population of guests who are living a plant-led lifestyle. Here, the 2018 Good Hotel Guide shares with us their favourite places to enjoy good quality vegan and vegetarian fare away from home.
 

Covent Garden Hotel, London
For a capital afternoon tea

Afternoon tea on table in dining room
For a quintessentially British treat, look no further than vegan afternoon tea at this dramatic hotel in the heart of the theatre district. Book the Healthy Afternoon Tea and spend the afternoon sampling a selection of loose-leaf teas along with a spread of mini-sandwiches, delicate cakes and fruit-studded scones. Tea can be served in the wood-panelled drawing room or in one of the bedrooms, and gluten-free and reduced-sugar menus are also available. Room from £330; breakfast from £15.50.
 

Trigony House Hotel, Dumfries and Galloway
For dog lovers

Trigony hotel and grounds
Between acres of peaceful woodland and a comprehensive spa, this country hotel in the Nith Valley provides fuss-free respite for all. Chef Adam Moore’s rustic cooking uses home-grown and local produce, keeping food miles low and sustainability high. The separate vegetarian menu delivers seasonal British dishes such as as aspargus with walnut baked goat cheese plus more international flavours such as Sri Lankan coconut vegetable curry. Animal lovers will love the pooch-friendly welcome too. Two-courses, £25, three-courses, £35; B&B from £120.
 

The Quay House, Ireland
For quintessential hospitality

Dining room with tables and flowers
From March to October, imaginative breakfasts and strong Brazilian coffee greet the day at Julia and Paddy Foyle’s eye-catching, tardis-like B&B in Co. Galway. Served in the bright conservatory, the expansive spread is worth tearing yourself out of bed for. Graze the buffet or pick and choose from the menu: eggs Benedict, piping hot potato pancakes, homemade brown Irish soda bread, plus cheeky breakfast cakes (‘Go on, treat yourself,’ reads a sign). With advance notice, vegans are also well catered for. B&B from €160. thequayhouse.com
 

Hipping Hall, Lancashire
For endless choice

Beetroot and cheese on plate
A foodie enclave occupying a rambling 17th-century manor house in Cowan Bridge, Hipping Hall bursts with local flavour, in and out of the kitchen. The Scandi-style bedrooms brim with local furnishings and county produce feeds chef Oli Martin’s nightly six- or nine-course tasting menus. Vegetarians are not left wanting: book the veggie three-course tasting menu (£60), or five-course house menu (£80), which might include the standout herby gnocchi; coal-roasted celeriac; and Cumbrian damsons with frozen meringue. B&B doubles from £169. 
 

Hannah’s, Winchester
For a bijou, B&B stay

Hotel room with bed and stairs
Sweet relief comes from a stay at this all-vegetarian retreat in Winchester. The former dance hall is now a quirky, high-ceilinged space, where freshly-baked cakes, coffee and tea await you each afternoon. Sleep in the cute boutique bedrooms and wake to homemade granola and seeded toast with homemade jams. On the weekends, hearty brunch options are the focus: smashed avocado on toast, tomato tart or spinach waffles, each served with eggs. B&B from £155.
 

The Gilpin, Cumbria
For lakeside luxury

Lake house at the Gilpin hotel
Uncomplicated fine-dining awaits at this romantic countryhouse getaway on lake Windermere, surrounded by acres of tranquil woodland. Choose between Gilpin Spice and the Michelin-starred restaurant, Hrishi, where chef Hrishikesh Desai uses local organic produce for British-with-a-twist cuisine. His separate vegetarian tasting menu (three courses for £70), might include celeriac-and-apple velouté and crispy quail eggs; peanut butter semifreddo. Stay in the main house or book a modern spa lodge, with outdoor hot tub and vistas across the water. B&B doubles from £265.
 

Tuddenham Mill, Suffolk
For old-new architecture

Tuddenham Mill hotel exterior
A modern makeover has turned this 240-year-old mill into a haven for ethically-minded bright young things. Vegan and vegetarian menus are served in countryside portions: ‘Bertha’ yellow courgette, pomegranate and white radish to start (£7); a main of Worlington duck egg, Clem’s carrot and oyster mushrooms, or white onion risotto (£18-19.50). Retreat to a bed overlooking the mill-stream or a stylish meadow ‘nook’ (glamping-style pods), with French toast for breakfast. B&B from £99. 
 

Hotel TerraVina, Hampshire
For wine lovers

Hotel restaurant with tables and terrace
An award-winning sommelier and former hotel inspector respectively, Gérard and Nina Basset have created a sunny retreat in the New Forest, at their Napa Valley-inspired restaurant-with-rooms. Awaiting in the open-plan dining room: a vast selection of wines to accompany chef Gavin Barnes’s butternut squash velouté with chestnut ravioli, followed by vegan passion fruit soufflé made with aquafaba (starters from £7, mains from £12). Raise a glass – this is food worth celebrating. B&B doubles from £165. 
 

Gravetye Manor, Sussex
For 'wild garden' views

Gravtye manor at dawn
Chef George Blogg earned his Michelin star for his potager-toplate cooking at this Elizabethan manor house in East Grinstead, once home to ‘wild gardener’ William Robinson. Stroll through the orchard and kitchen gardens, which supply ingredients for the restaurant's vegetarian tasting menu. From May 2018, dine in the new garden-facing restaurant, overlooking an ever-changing riot of colour. B&B doubles from £260. 
 

Northcote, Lancashire
For gourmet pedigree

Beetroot salad with flowers on plate
This Ribble Valley manor house has twenty years of Michelin stardom. Chef/patron Nigel Haworth and Lisa Goodwin-Allen’s well-crafted menus, including a vegetarian option, teem with organic produce from the kitchen garden. Beetroot salad with fermented elderberry and wasabi buttermilk (£15), might precede roasted gerlot and Lythe Valley damsons on toasted brioche (£22). Sleep in cosy bedrooms and attend the cookery school to take the experience home. B&B doubles from £280.
 

The Ceilidh Place, Scottish Highlands
For the budget-conscious

White hotel exterior next to road
An easy-going atmosphere and diverse menu make this bookshop-with-rooms an attractive destination for literature lovers and foodies. Vegans and vegetarians are accommodated by Scott Morrison’s omnivorous fare in a restaurant that’s open and spacious, but cosy. Sit by the blazing log-burner with your favourite tipple (there’s a great selection of wine, beer and, of course, local whisky) to accompany sweet potato-feta cheese Wellington, or a chickpea-coriander burger (dishes from £11.50). B&B doubles from £132. 
 

Fischer’s at Baslow Hall, Derbyshire
For a country house blowout

Chairs in Fischer's dining room
Find landscaped gardens and Michelin-starred modern cuisine at this Edwardian manor house. At the buzzy tasting bench in the kitchen, chef Rupert Rowley uses garden produce for seasonal vegetarian menus. Marinated tofu with curried granola, or pumpkin tortellini might follow a ‘surprise savoury’ (two courses from £62). Sleep in one of the Garden House bedrooms, grouped around the walled courtyard. B&B doubles from £230. 
 

Budock Vean Hotel, Cornwall
For active appetites

Chef preparing chickpea dish in kitchen
A recent update has imbued this revamped 18th-century manor house with a fresh seaside feel. Spend the day by the swimming pool, battling it out on the tennis courts or working up an appetite kayaking along nearby Frenchman’s Creek. In the restaurant, chef Darren Kelly offers a tasty vegetarian and vegan menu: chargrilled halloumi with confit cherry tomato; twice-baked cheese soufflé; piquillo peppers and puy lentil salads (starters from around £7, mains £9). B&B doubles from £146.
 

The Whitebrook, Monmouthshire
For foraged, local food

Asparagus dish on plate
Unspoilt Welsh countryside makes perfect foraging grounds for Michelin-starred chef/patron Chris Harrod. A disciple of Raymond Blanc, he serves a new style of cuisine at his acclaimed restaurant-with-rooms, a former 17th-century drovers’ inn in Monmouth. The modern vegetarian menu might marry local Wye Valley asparagus and Tintern mead with foraged hogweed, maritime pine and hedgerow pickings, with exceptional results (set menus from £39 for three courses). Expect superbly comfy beds and spectacular views from the bedrooms. B&B from £223.
 

The Queensberry, Bath
For true foodies

Vanilla dessert with fresh strawberries on plate
Find the best of British vegetarian cooking on chef Chris Cleghorn’s tasting menu (£60), such as pumpkin soup and cumin ice cream with salt-baked celeriac. A fourposter bed in the hotel upstairs seals the deal. B&B from £125.
 

Enjoyed these veggie suggestions? Check out our other travel guides...

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The Good Hotel Guide is available for £16 (UK/Ireland).

All recommendations have been reviewed and approved as of March 2018 and will be checked and updated annually. If you think there is any incorrect or out-of-date information in this guide please email us at goodfoodwebsite@bbc.com.

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