3 ways to flavour hot cross buns
Want tasty twists on this classic Easter bake? Discover BBC Good Food's three new fabulous flavours you can make with a few clever ingredient swaps.
It wouldn't be Easter without a hot cross bun and you can never have too many delicious recipes. Here, we bring you novel ideas for the staunchly sweet-toothed, booze lovers and die-hard cheese fans. Take your pick and don't forget the butter...
Three twists on hot cross buns...
Blueberry & lemon
Using lemon zest instead of the traditional orange and a handful of frozen blueberries transforms these buns into a fresh and fruity citrus treat.
Try our blueberry & lemon hot cross bun recipe.
Boozy tropical fruit & chocolate
These unusual chocolate covered buns are stuffed full to bursting with rum-soaked fruit, perfect for an afternoon tea with a twist or a sweet afternoon snack.
Try our tipsy fruit hot cross bun recipe.
Flauona-style
Add sesame seeds, mint and salty halloumi cheese for a Cypriot take on hot cross buns. Trust us – it works.
Try our flauona-style hot cross bun recipe.
Enjoy this? Try...
Our hot cross bun hub has all you need to know about these beautiful buns, plus non-traditionalists might want to check out our guide to 8 things you've never done with a hot cross bun.
Hot cross bun topping ideas
Hot cross bun recipes
The best hot cross buns
What's your favourite hot cross bun twist? Let us know in the comments below...
