Hot cross bun bacon butties
- Preparation and cooking time
- Serves 4
Take your bacon sandwich to the next level for Easter. Trust us when we say that this mix of sweet and savoury is the ultimate spring brunch treat.
- 8 rashers streaky smoked bacon
- 4 hot cross buns
- STEP 1
Heat grill to high. Cut the hot cross buns in half through the middle. When the grill is hot cook the bacon rashers until crisp. Drain on kitchen towel while you lightly toast the hot cross buns, for 2-3 mins, turning once.
- STEP 2
Spread the cut sides of the hot cross buns with butter then pile in the bacon. Serve immediately.