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Hot cross bun bacon butties

Hot cross bun bacon butties

A star rating of 3.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Take your bacon sandwich to the next level for Easter. Trust us when we say that this mix of sweet and savoury is the ultimate spring brunch treat.

Nutrition: per serving
NutrientUnit
kcal372
fat23g
saturates11g
carbs28g
sugars11g
fibre1g
protein13g
salt2g
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Ingredients

  • 8 rashers streaky smoked bacon
  • 4 hot cross buns
  • butter

Method

  • STEP 1

    Heat grill to high. Cut the hot cross buns in half through the middle. When the grill is hot cook the bacon rashers until crisp. Drain on kitchen towel while you lightly toast the hot cross buns, for 2-3 mins, turning once.

  • STEP 2

    Spread the cut sides of the hot cross buns with butter then pile in the bacon. Serve immediately.

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Overall rating

A star rating of 3.3 out of 5.7 ratings
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