BBC Good Food events

    BBC Good Food Shows

    Good Food Shows

    Get ready for a delicious new season with a visit to a BBC Good Food Show near you.

    BBC Good Food Show, Harrogate HIC
    5-7 May 2017

    Tom KerridgeVisit the BBC Good Food Show for a delicious day out in the beautiful spa town of Harrogate this May. Join a stellar line up of your favourite chefs and experts including Tom Kerridge, Michel Roux Jr and more, all cooking seasonal dishes live in the stunning Edwardian theatre. Pick up top tips on the Interview Stage, get your cookbooks signed and maybe even snap a selfie! Plus, discover, sample and shop from a huge range of Yorkshire's finest food and drink producers. 

    Harrogate tickets on sale now - book now and save 20%, quote BB20 when booking. Click here to bookTerms & conditions apply. 


    BBC Good Food Show, Birmingham NEC
    15-18 June 2017

    Mary BerryDiscover the flavours of summer as the BBC Good Food Show returns to Birmingham's NEC this June. Be inspired by some of the UK's top chefs including Tom Kerridge, Mary Berry, Michel Roux Jr, Nadiya Hussain and more as they bring their favourite dishes to life in our exclusive Supertheatre. Hear more from the experts in live interviews on the BBC Good Food Stage, and kick start the season with recipe ideas in the Summer Kitchen. Shop for tasty ingredients and goodies from producers, plus pick up everything you need for al fresco entertaining! 

    Birmingham tickets on sale now - book now and save 20% on tickets, quote BB20 when booking. Click here to book. Terms & conditions apply. 

    BBC Good Food restaurant events

    manchester house

    Join us for an exclusive six-course lunch at Manchester House

    Date: Wednesday 19th April
    Place: Manchester House, Spinningfields, Manchester
    Time: 12.30pm-3.30pm

    You’re invited to a six-course lunch – with wine pairings for three courses – at Manchester House, including a meet-and-greet with chef-patron Aiden Byrne. Plus, you’ll get a goody bag worth £25 to take home.

    About Manchester House

    Aiden ByrneAiden opened Manchester House in 2013, returning to his northern roots and embracing the opportunity to create the innovative British menus for which he has become so well-known. His dishes are based on classical flavour combinations and seasonal produce, and delivered with great flair and technical skill. The restaurant has won numerous awards since opening, including four AA Rosettes last year. It was 12th in Square Meal UK’s 100 Top Restaurants 2016.

    Sample courses:

    Warm potato mousse, chicken skin, foie gras ballotine & Pink Fir Apple potatoes

    Squid ink rice cracker, cured lemon sole, pickled chipirón squid & smoked red pepper jelly

    Scallop in sushi vinegar, green peppercorns & kohlrabi

    Venison & celeriac pie with liver parfait croûte

    Casserole of monkfish with cockle, thyme & king oyster mushroom

    Pear, chestnut & chocolate

    The price:

    £90 per person

    To book: 

    For reservations, please contact Manchester House, stating ‘BBC Good Food reader lunch’. Please call 0161 835 2557 or email

    Ondine oysters

    Oyster masterclass at Ondine, Edinburgh

    Date: Tuesday 28th March
    Place: Ondine Restaurant, Edinburgh
    Time: 5pm

    We’ve planned an exclusive oyster masterclass and tasting at Ondine in the heart of Edinburgh’s historic old town – and you’re invited. This is a rare chance to get in-depth tuition from oyster growers and experts. During the evening, you’ll enjoy a masterclass, a cooking demo, and a tasting with specially paired wines. 

    About Ondine

    Roy BrettOndine, which has the Oyster Bar at its centre, specialises in seafood and shellfish dishes with a European twist. The event will be hosted by Roy Brett, the award-winning chef who opened Ondine in 2009. Roy, who has worked with Rick Stein and Mark Hix, is passionate about using local and sustainable produce – including sparkling fresh oysters.

    You’ll start the evening with drinks and nibbles, followed by a talk from the experts, a tour of the kitchen and an oyster demo. Then sample a range of oysters paired with selected wines. 

    Sample tasting menu:

    A selection of natural oysters

    A selection of cooked oysters with:
    Panko breadcrumbs & oyster mayonnaise
    Thermidor sauce
    Grilled wild boar sausage
    Tempura with Vietnamese dipping sauce

    A selection of oysters marinated in:
    Lime, chilli & coriander
    Bloody Mary
    Tabasco sauce
    Worcestershire sauce
    Lemon juice

    Roy’s signature treacle tart

    Paired wines with each selection of oysters

    The itinerary:

    Ondine restaurantDrinks reception with a talk from experts, followed by a cooking demo. The evening will finish with a tasting with paired wines. 

    The price:

    £75 per person, including welcome drinks, nibbles, 10 oysters, wine and a goody bag to take home.

    To book:

    Visit See Tickets or call 0871 231 0847 (calls cost 3p a minute plus network extras).