BBC Good Food events

    Join us for dinner at Lido Bristol

    Book now to attend this exclusive subscriber dinner
     
    Set in a grade II-listed building housing a restored Victorian swimming pool, restaurant, tapas bar and spa, Lido Bristol Bar & Restaurant, in Clifton, offers its visitors an oasis of great food and relaxation. The executive chef and his team offer a daily-changing menu that draws on Spanish, Mediterranean and Middle Eastern influences to deliver sharing dishes cooked over fire. 

    On the evening, we’ll start with drinks before sitting down for dinner in the poolside terrace room. The five-course menu features a number of the restaurant’s signature dishes, including its famous wood-roast scallops, paired with a range of Spanish wines. Afterwards you’ll receive a goody bag worth £25, packed with foodie treats, to take home.
     
    Date: 27 March 2019
    Place: Lido Bristol, Oakfield Place, Clifton, Bristol BS8 2BJ
    Start time: 6.45pm
    Price: £90 per person for subscribers – includes five-course sharing menu with wines paired with three courses and a goody bag to take home.
     
    To book, visit the See Tickets page.

    Join us for an exclusive subscriber lunch with Tom Kerridge

    Tom Kerridge cooking in a restaurant

    Subscribers are invited to The Coach in Marlow on 30 April

    Enjoy a specially devised three-course sharing menu with BBC chef Tom Kerridge at his gastropub, The Coach, in picturesque Marlow, Buckinghamshire. Within its relaxed, informal surroundings, Tom showcases the finest local ingredients in a range of modern French-British small plates. An open kitchen is led by chef Tom De Keyser and you’ll be seated around the bar or at communal tables, giving you the chance to meet members of the Good Food team and fellow subscribers, to experience the warm, convivial atmosphere that sets The Coach apart.
     
    You’ll be greeted with a glass of cider, and after a lunch of sharing plates, you’ll receive a foodie goody bag worth £25 to take home.

    Date: 30 April 2019
    Place: The Coach, Marlow
    Time: 1-4pm
    Price: £90 per person
     
    To book, visit the See Tickets page.

    Join us for dinner at The Cinnamon Club

    Lamb and salad with flowers on a plate

    Enjoy a five-course meal with wine pairings on 15 May.

    The Cinnamon Club first opened in 2001 in London's historic grade II-listed Old Westminster Library and is now a benchmark for fine dining Indian restaurants around the world. Chef Vivek Singh’s signature style marries modern Indian flavours with Western techniques, producing dishes such as Tandoori Balmoral Estate venison loin with black stone flower reduction and fenugreek potatoes, and Anjou squab pigeon breast with pickling spices, pumpkin chutney & masala peanuts (try both at the event).

    Encompassing the flavours and ingredients of different regions, dishes are immaculately presented and designed to reflect the culinary traditions of Indian cooking. 

    On the evening, you'll meet Vivek Singh, and sommelier Laurent Chaniac will explain more about wine pairing. You’ll be seated around communal tables for a five-course dinner with paired wines, and at the end of the night, you’ll receive a goody bag to take home.


    Sample Menu

    Appetiser

    Colombo spiced king scallop and Spencer Gulf wild prawn with tomato lemon sauce

    Starter

    Anjou squab pigeon breast with pickling spices, pumpkin chutney, masala peanuts

    Sorbet

    Green apple & mint

    Main Course

    Tandoori Balmoral Estate venison loin, black stone flower reduction, fenugreek potatoes

    Dessert

    Tandoori pineapple with saffron and chilli, clove ice cream

    Coffee and petits fours

    Date: 15 May 2019
    Place: The Cinnamon Club
    Time: 6.30-9.30pm
    Price: £100 per person for magazine subscribers

    To book, visit the See Tickets page.