Tower of London Food Festival
The Tower of London Food Festival, in partnership with BBC Good Food, is back 12-15 September in the famous dry moat. Explore the iconic Tower of London – a secure fortress and former royal palace – and enjoy a weekend packed full of delicious artisan producers, the tastiest street food, family fun, great live music and more. Plus, be inspired by our stellar line-up of chefs and experts with FREE demos in The Kitchen. See José Pizarro, Emily Roux, MasterChef’s Billy and Jack, Chris Bavin and more.
Date: 12-15 September (note that 12 September is evening entry only from 4pm and excludes entry to the Tower)
Time: 11am-6pm (closes 5pm on 15 September)
Price: £5-£24.70 per person, depending on ticket type
All tickets include FREE entry to the Tower of London (excludes Thursday evening-only ticket).
Find out more about the Tower of London Food Festival.
Join us for a complimentary festive cheese tasting
Subscribers, don’t miss out on this unique event with Paxton & Whitfield!
We’ve teamed up with the UK’s oldest cheesemonger, Paxton & Whitfield, to host a masterclass on how to create the perfect Christmas cheeseboard – and there are just 24 complimentary places available.
On arrival, you will be greeted with a complimentary glass of wine from Paxton’s own wine range. There will be two one-hour sessions hosted by Danielle Bliss, the manager of Paxton’s flagship London shop. You will learn how to create a perfectly balanced selection of artisan cheeses to savour over the festive period with friends and family.
Danielle will also share her tips for dressing the board, and explain what accompaniments and drinks to serve with the cheeses. You will also have the opportunity to taste the artisan cheeses during the masterclass. There will be some time after the masterclass to browse the shop and make purchases from the cheese counter, too.
Date: 24 October
Time: 7pm or 8.30pm
Place: Paxton & Whitfield, 93 Jermyn Street, London SW1Y 6JE
Subscribers, register now for your chance at a complimentary place.
Subscriber exclusive: special dinner at Kerridge’s Bar & Grill
Kerridge’s Bar & Grill is Tom’s latest restaurant and his first in London. Set in the beautiful Corinthia Hotel, it opened in September last year to rave reviews. The menu offers a spin on British classics, served in a relaxed brasserie-style setting. You’ll see elements of Tom’s other restaurants throughout the dining room, with fridges stocking meat from his butcher’s pub, The Butcher’s Tap in Marlow, and dishes inspired by his menus at The Coach and The Hand and Flowers.
At our event, you’ll be welcomed with a glass of Laurent-Perrier champagne, followed by a drink of your choice, then you’ll sit down to a three-course dinner with paired wines in the private dining room, which also includes a chef’s cooking station, where you can watch the chefs preparing the menu right in front of you. Tom will be hosting the dinner and you’ll have the chance to chat to him and ask your culinary questions.
At the end of the evening, you’ll receive a goody bag to take home worth £40.
Date: 29 October
Place: Kerridge’s Bar & Grill, London
Price: £200 per person, for subscribers only