BBC Good Food Shows
Get ready for a delicious new season with a visit to a BBC Good Food Show near you.
BBC Good Food Show, Harrogate HIC
5-7 May 2017
Visit the BBC Good Food Show for a delicious day out in the beautiful spa town of Harrogate this May. Join a stellar line up of your favourite chefs and experts including Tom Kerridge, Michel Roux Jr and more, all cooking seasonal dishes live in the stunning Edwardian theatre. Pick up top tips on the Interview Stage, get your cookbooks signed and maybe even snap a selfie! Plus, discover, sample and shop from a huge range of Yorkshire's finest food and drink producers.
Harrogate tickets on sale now - book now and save 20%, quote BB20 when booking. Click here to book. Terms & conditions apply.
BBC Good Food Show, Birmingham NEC
15-18 June 2017
Discover the flavours of summer as the BBC Good Food Show returns to Birmingham's NEC this June. Be inspired by some of the UK's top chefs including Tom Kerridge, Mary Berry, Michel Roux Jr, Nadiya Hussain and more as they bring their favourite dishes to life in our exclusive Supertheatre. Hear more from the experts in live interviews on the BBC Good Food Stage, and kick start the season with recipe ideas in the Summer Kitchen. Shop for tasty ingredients and goodies from producers, plus pick up everything you need for al fresco entertaining!
Birmingham tickets on sale now - book now and save 20% on tickets, quote BB20 when booking. Click here to book. Terms & conditions apply.
BBC Good Food restaurant events
Oyster masterclass at Ondine, Edinburgh
Date: Tuesday 28th March
Place: Ondine Restaurant, Edinburgh
We’ve planned an exclusive oyster masterclass and tasting at Ondine in the heart of Edinburgh’s historic old town – and you’re invited. This is a rare chance to get in-depth tuition from oyster growers and experts. During the evening, you’ll enjoy a masterclass, a cooking demo, and a tasting with specially paired wines.
Ondine, which has the Oyster Bar at its centre, specialises in seafood and shellfish dishes with a European twist. The event will be hosted by Roy Brett, the award-winning chef who opened Ondine in 2009. Roy, who has worked with Rick Stein and Mark Hix, is passionate about using local and sustainable produce – including sparkling fresh oysters.
You’ll start the evening with drinks and nibbles, followed by a talk from the experts, a tour of the kitchen and an oyster demo. Then sample a range of oysters paired with selected wines.
Sample tasting menu:
A selection of natural oysters
A selection of cooked oysters with:
Panko breadcrumbs & oyster mayonnaise
Grilled wild boar sausage
Tempura with Vietnamese dipping sauce
A selection of oysters marinated in:
Lime, chilli & coriander
Roy’s signature treacle tart
Paired wines with each selection of oysters
Drinks reception with a talk from experts, followed by a cooking demo. The evening will finish with a tasting with paired wines.
£75 per person, including welcome drinks, nibbles, 10 oysters, wine and a goody bag to take home.
Visit See Tickets or call 0871 231 0847 (calls cost 3p a minute plus network extras).