Matt Tebbutt recipes

Try our twist on a classic pecan pie, with the addition of dark chocolate and maple syrup. It's perfect for Thanksgiving or as a dinner party dessert.

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

Duck is a great choice for a special festive meal for two

Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead

Give your guests a nostalgic hit with this nursery pudding of the highest order

Place a basket of crispy fish fingers in the middle of the table so that everyone can help themselves, for a casual starter

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Tired of the classic roastie? It's much easier to roast these little potatoes in their skins

British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

Add tender, creamy baby onions to your roast beef this Sunday for a taste of comfort food heaven

Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget

This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone

The flavours of this one-pot dish marry beautifully, with the vinaigrette a welcome, summery change from traditional gravy

Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot

The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party

Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish

Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make

This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

Avoid tons of washing up by combining all your vegetables in one dish

This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden