Rosie is a freelance writer with over 15 years of experience, and has written for The Guardian, Marie Claire, Grazia and Cosmopolitan, among others. Formerly the editor of Co-op Food magazine, she has written features about food and drink for a number of lifestyle titles, and regularly travels aroundthe UK and Europe to visit farms and factories and write about food production. She has tried and tested a range of products, from kettles to turkeys, and is passionate about helping people to cook better food at home.
