Natalie Hardwick – Editor,

Natalie is editor on She started her career as a music journalist before moving into food writing in 2011. She has written for The Guardian, Vice and New Statesman among others and authored an e-book published by Influx Press. Natalie has held various staff positions at Good Food, including writer, features editor and, most recently, reviews and e-commerce editor. She has written content on drinks and seasonal cooking, interviewed chefs and celebrities, plus she's tried and tested hundreds of products for the Good Food reviews section.

Recent articles by Natalie Hardwick – Editor,

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