Keshia Sakarah’s outstanding Caribe’ started as a kitchen pop-up and residency in kitchens across London in 2018. It’s since grown into a petite container restaurant based in Brixton. Her goal has always been – and continues to be – to celebrate the diverse food culture that exists in the Caribbean, bringing it to the mainstream here in the UK while representing the array of Caribbean communities that have
resided in Britain for decades.
Keshia and her team curate dishes inspired by her travels throughout the Caribbean, and the traditional recipes she discovers when researching the history and evolution of the Caribbean. Her supper club, Baruru, takes diners on a food journey throughout the region. Her food has depth and context and makes every effort to explore who she is and where she is from in all of its beauty.