Jacqui McElhiney

Food safety expert at the Food Standards Agency

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Jacqui McElhiney is the head of science at Food Standards Scotland. She holds a BSc (Hons) in Molecular Microbiology and now has over a decade of experience in the field. Jacqui began as a research scientist at the University of Aberdeen and later joined the Food Standards Agency, where she was branch head of food safety monitoring; and policy and scientific advisor in food safety.

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