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Gerard Baker

Recent articles by Gerard Baker

Steamed venison & Port pudding

Steamed venison & Port pudding

1 rating 5.0 out of 5 star rating
Slow-roasted pork shoulder with leeks, apricots & thyme

Slow-roasted pork shoulder with leeks, apricots & thyme

5 ratings 4.0 out of 5 star rating
Liver with wild mushrooms

Liver with wild mushrooms

2 ratings 4.5 out of 5 star rating
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Blackberry & apple cake

Blackberry & apple cake

54 ratings 4.7 out of 5 star rating
Roast grouse with blackcurrant & beetroot sauce

Roast grouse with blackcurrant & beetroot sauce

1 rating 5.0 out of 5 star rating
Cherry & almond sponge with pistachio crème fraîche

Cherry & almond sponge with pistachio crème fraîche

3 ratings 2.7 out of 5 star rating
Sea bass with asparagus & Jersey Royals

Sea bass with asparagus & Jersey Royals

21 ratings 4.5 out of 5 star rating
Strawberry & Pimm’s jelly

Strawberry & Pimm’s jelly

3 ratings 2.4 out of 5 star rating
Selkirk Bannock

Selkirk Bannock

4 ratings 4.5 out of 5 star rating
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Smoked haddock & Jerusalem artichoke gratin

Smoked haddock & Jerusalem artichoke gratin

14 ratings 4.5 out of 5 star rating
Yorkshire curd tart

Yorkshire curd tart

4 ratings 4.8 out of 5 star rating