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Gerard Baker
Gerard Baker
Steamed venison & Port pudding
A star rating of 5 out of 5.
2 ratings
Slow-roasted pork shoulder with leeks, apricots & thyme
A star rating of 4.2 out of 5.
6 ratings
Liver with wild mushrooms
A star rating of 4.5 out of 5.
2 ratings
Blackberry & apple cake
A star rating of 4.8 out of 5.
60 ratings
Roast grouse with blackcurrant & beetroot sauce
A star rating of 3 out of 5.
2 ratings
Cherry & almond sponge with pistachio crème fraîche
A star rating of 3.3 out of 5.
4 ratings
Sea bass with asparagus & Jersey Royals
A star rating of 4.5 out of 5.
23 ratings
Strawberry & Pimm’s jelly
A star rating of 2.4 out of 5.
3 ratings
Selkirk Bannock
A star rating of 4.2 out of 5.
6 ratings
Smoked haddock & Jerusalem artichoke gratin
A star rating of 4.3 out of 5.
16 ratings
Yorkshire curd tart
A star rating of 4.8 out of 5.
4 ratings
