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Ingredients

Method

  • STEP 1

    First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.

  • STEP 2

    In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.

  • STEP 3

    Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.

Goes well with

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A star rating of 4 out of 5.10 ratings
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