Oregano cheese skewers

Oregano cheese skewers

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Cooking time

Prep: 10 mins Cook: 10 mins plus 2 hrs soaking

Skill level

Easy

Servings

Serves 4 - 6

Delicious herby barbecue skewers that swap Brazilian 'queijo de coalho' for salty, firm halloumi. Serve with a selection of dipping sauces

Nutrition and extra info

Additional info

  • Gluten-free
  • Vegetarian
Nutrition info

Nutrition per serving (6)

kcalories
305
protein
18g
carbs
1g
fat
25g
saturates
14g
fibre
0g
sugar
1g
salt
2.5g

Ingredients

  • 2 x 250g blocks halloumi cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp dried wild oregano

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Method

  1. To remove excess saltiness, soak the halloumi in cold water for 2 hrs, or overnight. Cut the halloumi into 4 long pieces and thread onto metal skewers, or wooden ones that have been soaked for 10 mins. Drizzle with the oil, then sprinkle with the oregano and a good grind of cracked black pepper.
  2. Heat an outdoor barbecue, or use a hot griddle pan. Grill for 2-3 mins each side, then serve with the sauces (see 'goes well with', right).

Recipe from Good Food magazine, June 2014

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