Chicken with mustard lentils

Lentil recipes

37 Recipes

Meaty and vegetarian dishes with protein-packed storecupboard pulses.

Layered aubergine & lentil bake

4.5625

(20 ratings)

Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines
  • 1 hour
  • Easy
  • Healthy
  • Vegetarian

Chicken & lentil stew with gremolata

4.35

(5 ratings)

Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'
  • 1 hour and 5 mins
  • Easy
  • Healthy

Chicken with mustard lentils

4.05

(25 ratings)

Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley
  • 1 hour and 30 mins
  • Easy

Baked potatoes with spicy dhal

4.125

(8 ratings)

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
  • 1 hour and 10 mins
  • Easy
  • Vegetarian
  • Healthy

Lentil lasagne

2.866665

(15 ratings)

Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
  • 1 hour and 30 mins
  • Easy
  • Vegetarian
  • Healthy

Red lentil & chorizo soup

4.5

(28 ratings)

Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
  • 1 hour
  • Easy
  • Healthy

Lentil & lemon fettuccine

3.977275

(11 ratings)

This simple peasant-style dish is hugely satisfying and packed with protein
  • 55 mins
  • Easy
  • Vegetarian

Spiced red lentil soup

4.734375

(32 ratings)

Simple soups like this make great lunches - and are wallet-friendly too!
  • 35 mins
  • Easy
  • Vegetarian

Lentil, carrot & ham salad

5

(3 ratings)

Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that's full of fibre and vitamin C
  • 10 mins
  • Easy

Moroccan-style chicken with lentils

4.62671

(73 ratings)

Lesley Waters’ rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous
  • 2 hours
  • Easy
  • Healthy

Makhani dhal

4.214285

(14 ratings)

Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice
  • 55 mins
  • Easy
  • Vegetarian

Lentil & tomato salad

5

(14 ratings)

Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
  • 25 mins
  • Easy
  • Vegetarian
  • Healthy

Spiced carrot & lentil soup

4.5542

(595 ratings)

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker
  • 25 mins
  • Easy
  • Vegetarian

Spicy root & lentil casserole

4.58663

(531 ratings)

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
  • 45 mins
  • Easy
  • Vegetarian
  • Healthy

Spiced pepper pilafs

3.785715

(7 ratings)

This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
  • 1 hour
  • Easy
  • Vegetarian
  • Healthy

Spiced vegetable pilaf

4.357145

(7 ratings)

Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
  • 50 mins
  • Easy
  • Vegetarian
  • Healthy

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