Cheat's bibimbap

Cheat's bibimbap

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(1 ratings)

Prep: 20 mins Cook: 15 mins

Easy

Serves 2

A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

Nutrition and extra info

Nutrition: per serving

  • kcal494
  • fat17g
  • saturates4g
  • carbs57g
  • sugars8g
  • fibre3g
  • protein27g
  • salt2.4g
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Ingredients

  • 100g thin beef steak
    Steak

    Steak

    Stayk

    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 2 tsp light soy sauce, plus extra to serve
  • 120g rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 carrot, cut into matchsticks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 50g spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 2 eggs
  • ½ tsp toasted sesame seeds
  • thumb sized piece of fresh root ginger, peeled and cut into fine matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

Sauce

  • 2 tbsp gochujang or 4 tsp sriracha and 2 tsp white miso paste
    Gochujang

    Gochujang

    Gochujang is a Korean condiment with a sweet-hot-salty flavour made from red chillies, fermented…

  • 2 tsp toasted sesame seeds
  • 2 tsp cider vinegar
  • 4 tsp light soy sauce

Method

  1. Put the steak into a bowl and add the soy sauce.

  2. Boil the rice following packet instructions. Meanwhile heat 1 tsp oil in a frying pan or wok then add the steak, leaving the soy sauce behind in the bowl. Fry quickly at a high temperature until well browned on the outside, put it onto a board and cover with foil to rest. Now fry the carrots in the same pan, stir frying for 2-3 mins until starting to soften then transfer to a plate. Next add the spinach and fry until just wilted (about a minute). Finally fry the eggs, adding a little extra oil if the pan is dry.

  3. When the rice is cooked, drain and pile into 2 bowls. Slice the steak then put it on top of the rice. Next to that add a clump of the cooked carrots, then the spinach and finally the ginger. Scatter the sesame seeds over the top. Stir all of the sauce ingredients together in a bowl and serve alongside the rice. The best way to eat it is to dollop on a good serving of the sauce, break into the egg and stir everything together so the sauce and the runny egg yolk get deliciously mixed up with all the vegetables and steak.

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Comments, questions and tips

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lizleicester
8th Jan, 2017
3.8
A bit fiddly, but worth it. I used kale instead of spinach which was a good substitute.
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summerys
15th Dec, 2016
Try the sliced beef marinaded in soy sauce, garlic, onion, toasted sesame oil and sugar. You can use apple or pear juice instead of sugar. It's bulgogi sauce and it goes well with this bibimbap