- 200g porridge oats
- ½ tsp ground cinnamon
- 500ml apple juice
- 4 apples, grated (we used Braeburn)
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 2 clementines, segmented
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…
- 1 tbsp flaked almonds, toasted
- 2 tbsp pomegranate seeds
The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.
In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.
Swirl through a teaspoon of brandy or Cointreau cream for a decadent start to the day.