Kids can learn to melt chocolate with this simple recipe - a perfect homemade gift
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Other flavours to try
Chopped crystalised ginger; hazelnut & raisin; crushed extra strong mints; chopped fudge; broken peanut brittle; chocolate-covered nuts; colourful sweets like Smarties; dried strawberry & blackcurrant flakes.
A few golden rules
Be strict with food hygiene. Get children to wash their hands before cooking and during preparation. Discourage children from eating the chocolate from the bowls or licking their fingers until the chocolates are made – however tempting! Never leave children unsupervised, particularly during preparations with sharp knives, graters, boiling water and hot pans.