
Homemade marzipan thins
- Good Food team
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About 80
Easy
Prep: 25 mins
Plus setting time
A star rating of 4 out of 5.3 ratingsRate
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Sweet treats for friends and family
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g pack ground almond
-
200g golden caster sugar
-
1 egg
beaten
-
few drops almond
essence
For the icing
-
175g royal icing mix
-
2 - 3 tbsp lemon juice
-
small crystallised fruits
to decorate
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Make the marzipan: mix the almonds and sugars until well combined. Add the egg and almond essence and mix to a stiff paste, using your hands to press the mixture together. Knead the marzipan briefly on a surface dusted with icing sugar, then roll out to a thickness of about 1cm.
-
step 2
Line a baking sheet with baking parchment, then carefully set marzipan on top. Leave to set for 1 hr. Beat royal icing and lemon juice together, then spread evenly over the marzipan. Leave to dry overnight.
-
step 3
Cut the iced marzipan with small cutters and press a piece of crystallised fruit into the centre of each. Pack into boxes interleaved with baking parchment.
RECIPE TIPS
LAYERING
You can use any shape cutter for these marzipan treats. Layer them up with baking parchment.
Recipe from Good Food Vegetarian Christmas, December 2006
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A star rating of 4 out of 5.3 ratings
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