- 200g pack ground almond
- 200g golden caster sugar
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- few drops almond essence
arr-mund or al-mund
Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
For the icing
- 175g royal icing mix
- 2 - 3 tbsp lemon juice
- small crystallised fruits, to decorate
Make the marzipan: mix the almonds and sugars until well combined. Add the egg and almond essence and mix to a stiff paste, using your hands to press the mixture together. Knead the marzipan briefly on a surface dusted with icing sugar, then roll out to a thickness of about 1cm.
Line a baking sheet with baking parchment, then carefully set marzipan on top. Leave to set for 1 hr. Beat royal icing and lemon juice together, then spread evenly over the marzipan. Leave to dry overnight.
Cut the iced marzipan with small cutters and press a piece of crystallised fruit into the centre of each. Pack into boxes interleaved with baking parchment.
LayeringYou can use any shape cutter for these marzipan treats. Layer them up with baking parchment.