Zingy chicken stir-fry

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1. Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with coriander to serve.

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Ingredients

• 2 blocks egg noodles
• 2 tsp sunflower oil
• 2 cooked chicken breasts , shredded
• 3 carrots , finely sliced into rings
• 2 tbsp clear honey
• 1 tbsp soy sauce
• juice 2 limes
• 3 tbsp toasted sesame seeds
• handful coriander leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 2 blocks egg noodles
• 2 tsp sunflower oil
• 2 cooked chicken breasts , shredded
• 3 carrots , finely sliced into rings
• 2 tbsp clear honey
• 1 tbsp soy sauce
• juice 2 limes
• 3 tbsp toasted sesame seeds
• handful coriander leaves

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