10-minute steak & noodle supper
- Good Food team
Save recipe
Serves 2
Easy
Total time: 10 mins
A star rating of 3 out of 5.3 ratingsRate
loading...
A super-speedy beef and egg noodle dish – and one of our best ever stir-fries
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
200g rump steak
-
200g pak choi
-
1 red pepper
seeded
-
2 tbsp sunflower oil
-
100g/4oz sachet stir fry sauce
(choose your favourite flavour)
-
2 x packs no-need-to-cook egg noodles
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal546
- fat20g
- saturates3g
- carbs68g
- sugars9g
- fibre3g
- protein28g
- salt2.31g
Ad
Method
-
step 1
Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
-
step 2
Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
-
step 3
Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.
Recipe from Good Food magazine, October 2003
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...