Recipe uploaded by

4 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat 3 tbsp oil in a pan, add the garlic and cook for a minute. Add the chilli and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
2. Heat the oven to 200C/fan 180C/gas 6. Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.

Per serving

344 kcalories, protein 17.2g, carbohydrate 4.5g, fat 28.8 g, saturated fat 13.8g, fibre 0.1g, salt 3.75 g

Latest comments and suggestions

• Jules

  15 April 2008

  Jules rated and commented on this recipe

  

  Really enjoyed this dish. I also added goats cheese. I served this with chicken and salad. Will definately make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jenny

  14 May 2008

  jenny commented on this recipe

  nice. quite salty though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anneli

  18 May 2008

  Anneli rated and commented on this recipe

  

  Really tasty - I added some grilled aubergine strips and some butter beans before baking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• goodgrub

  02 June 2008

  goodgrub commented on this recipe

  added half an onion, half a pepper andlittle bit of ham all finely diced. Brilliant. will definately make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hilary

  26 July 2008

  Hilary rated and commented on this recipe

  

  I loved this recipe - perfect with a nice baguette and a hot bowl of soup!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• woozle

  01 August 2008

  woozle rated and commented on this recipe

  

  Very easy and tasty recipe. Using the Feta makes it quite salty so no need to season the tomato mixture before covering the feta. We had this as a lunchtime snack with a fresh crusty Baquette, some pastrami, salad & olives and it was fantastic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sophie-Mai Porter

  12 October 2008

  Sophie-Mai Porter commented on this recipe

  Could anyone tell me.... Is the feta baked with tomato adn oregano a sauce or main meal?? Thank you

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5754/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 1 hour

Ingredients

• olive oil
• 2 garlic cloves , sliced
• a big pinch chilli flakes
• 2 x 400g tins plum tomatoes , drained
• a small handful oregano leaves, chopped
• 2 x 200g blocks feta cheese , broken up into large chunks
• crusty bread , to serve

Per serving

344 kcalories, protein 17.2g, carbohydrate 4.5g, fat 28.8 g, saturated fat 13.8g, fibre 0.1g, salt 3.75 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.