Creamy egg curry

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• michelle

  11 January 2008

  michelle rated this recipe

  

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• michelle

  11 January 2008

  michelle commented on this recipe

  I blended the sauce before adding the eggs as I prefer a smooth sauce to a lumpy one and it turned out well, it was very tasty.

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• Marola

  04 February 2008

  Marola rated and commented on this recipe

  

  Very nice curry. You don't have to use a Greek yogurt, a normal plain one is fine.

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• analila

  22 March 2008

  analila rated and commented on this recipe

  

  Very tasty and easy to prepare. I replaced the yogurt by coconut cream and added tofu; my boyfriend loved it.

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• Elly

  09 June 2008

  Elly rated and commented on this recipe

  

  Delicious! The yogurt and eggs really make this feel like a treat.

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• steve

  05 August 2008

  steve commented on this recipe

  Delicious!

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• TheEdda

  02 January 2009

  TheEdda rated and commented on this recipe

  

  I want to like this, I really do. But there's something a little bit odd about having the eggs in there.

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• StevieR

  21 February 2009

  StevieR rated and commented on this recipe

  

  Simply fabulous

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• dave greaves

  18 May 2009

  dave greaves rated and commented on this recipe

  

  a great meal wich me and my children enjoyed and will have again

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• Cat

  06 June 2009

  Cat rated and commented on this recipe

  

  Yum. Straight into my 'favourite meals' file. Serve with naan bread to mop up the sauce.

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• quirkyjode

  08 August 2009

  quirkyjode rated and commented on this recipe

  

  Really enjoyed this. Cant wait to make it again! i did not have any curry paste so blended curry spices i had in the cuboard. Worked really well. i would recommend adding some fresh corriander at the end. Yum!

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• recipes

  22 October 2009

  recipes rated and commented on this recipe

  

  I really wanted to like this as the picture looked so good, I liked the egg whites with the curry but didn't like to yolk with the sauce at all. Did however really like the sauce which I also blended smoother, which is very quick & easy and will go well with chicken or fish.

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• HughesnHutch

  06 March 2010

  HughesnHutch rated this recipe

  

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• HughesnHutch

  01 April 2010

  HughesnHutch commented on this recipe

  Lovely...easy and SOO tasty..will certainly do again..& again!

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• samantha.jessie

  02 April 2010

  samantha.jessie commented on this recipe

  its very delicious to hav...

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• LittleWeasel

  26 June 2010

  LittleWeasel rated and commented on this recipe

  

  This was very nice, quick and easy and is a good meal if you are short of ingredients for an evening meal. Goes well with chapatis.

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• sue b

  05 September 2010

  sue b commented on this recipe

  I've made this lots of times. ( Got the recipe from a book given away with a Good Food magazine a couple of years ago and only just seen it on the web-site). It is very easy to make and is delicious. I often don't have Greek yogurt so just use plain and it is a nice meal but the Greek yogurt does make it special.

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• Skulldilocks

  05 January 2011

  Skulldilocks commented on this recipe

  Other than my awful egg cooking skills, this was a great dish. I didnt boil the eggs for long enough so it was a runny boiled egg, but the egg actually went really well with the curry. Used extra curry paste (madras) because we love spice :) Also used shopped up green beans instead of peas, just out of preference :)

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• andy_writer

  10 February 2011

  andy_writer rated and commented on this recipe

  

  Egg curries are really simple and delicious. Prefer not to use bought in jarred curry pastes, so made one up with fresh and grounded spices (pounded garlic and ginger + green chilies, ground cumin, fenugreek, turmeric, coriander and green cardamom pods), and after frying 1 min or 1 min 1/2, the whole thing bound together with a little water, tomato purée and to give a little body, ground toasted almonds. Otherwise, great !

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• chi3

  04 April 2011

  chi3 rated and commented on this recipe

  

  easy, amazing, tastes just like India! I just used curry powder 1 1/2 tbsp.

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http://www.bbcgoodfood.com/recipes/3214/

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Ingredients

• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
• 400g can chopped tomatoes
• 8 eggs
• 140g frozen peas
• 4 tbsp Greek yogurt
• rice and mango chutney to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp sunflower oil
• 2 onions , thinly sliced
• 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
• 400g can chopped tomatoes
• 8 eggs
• 140g frozen peas
• 4 tbsp Greek yogurt
• rice and mango chutney to serve

Per serving

336 kcalories, protein 20g, carbohydrate 11g, fat 24 g, saturated fat 5g, fibre 3g, sugar 7g, salt 1.02 g

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