No image available
Member recipe

Hoisin sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 1 - 1 Batch

Homemade Chinese hoisin sauce that tastes better than shop bought stuff.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 4 tablespoons soy sauce
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon dark brown sugar
  • 2 teaspoons rice wine vinegar
  • 1 garlic clove, finely minced
  • 2 teaspoons sesame seed oil
  • 1 teaspoon hot sauce (more or less to taste)
  • 1/8 teaspoon black pepper


    Put all the ingredients into a blender and blitz to a smooth liquid. It's as simple as that!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
kt_nizette's picture

Apologies, the black pepper is indeed in your own recipe.

kt_nizette's picture

This one is the same as my own copy from apart from an additional 1/8th tsp of black pepper!