Tangy onion chutney

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• GloriousFood

  2007-11-24 08:19:58.834359

  GloriousFood rated and commented on this recipe

  

  Instead of sugar and red wine vinegar I used balsamic vinegar. It still gives the same sweet/tangy effect and makes it suitable for diabetics!

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• kirstsnip

  2008-02-10 12:59:10.918849

  kirstsnip rated and commented on this recipe

  

  amazing recipe! I love this on a cheese sandwich in place of pickle. always dissapears fast in my house1

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• hammer901

  2008-04-30 20:06:30.229849

  hammer901 commented on this recipe

  how long is it advised to keep before using?

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• Janice

  2008-12-09 22:42:27.470202

  Janice rated and commented on this recipe

  

  First time ever making chutney and loved it!!! was so easy to follow and tasted delicous!! As it didnt last very long I'm in process of making more!! was wandering what size of onions is the reciepe referring 2?? do you alter the rest if you use large onions

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• amir

  2009-02-18 18:25:26.503058

  amir rated and commented on this recipe

  

  I added a chilli for an extra kick - winner!

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• Raffie

  2009-08-13 15:39:29.007257

  Raffie rated and commented on this recipe

  

  Took a lot longer than 10 mins to get to the stage where it was sticky but I find this happens often with chutney recipes. I think it is down to the pan I use. Once it was done it tasted great!

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• RuthLKing

  2009-08-14 16:28:30.002637

  RuthLKing commented on this recipe

  Per Janice's comment: 8 red onions doesn't mean anything when you grow them yourself! Mine range from MASSIVE to teeny weeny, so I'm going to have to work out what you mean by 8! I shall definitely omit the grenadine syrup... I've never even heard of it and I wonder how many people actually have this in their storecupboard?

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• Miss Garlic

  2009-08-21 14:38:10.017508

  Miss Garlic commented on this recipe

  I used 4 large shop bought onions for this recipe and found this was just the right amount. I agree with Raffie - I cooked this recipe and it took a lot longer than 10 minutes for it to turn sticky. But apart from that the chutney is lovely!

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• MrsB

  2009-09-10 15:31:48.225784

  MrsB commented on this recipe

  Tasted fabulous straight after cooking. Can only imagine it will taste even better after a few weeks. As with most chutney recipes, totally disregard any timings and just cook it until the consistency is right.

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• MrsB

  2009-09-10 15:33:06.294523

  MrsB rated this recipe

  

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• mammakay

  2009-10-04 16:30:09.203097

  mammakay rated this recipe

  

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• Nursebooby

  2009-10-07 18:02:51.736089

  Nursebooby commented on this recipe

  I use normal oinions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!

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• Nursebooby

  2009-10-07 18:02:58.902309

  Nursebooby commented on this recipe

  I use normal onions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!

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• Nursebooby

  2009-10-07 18:02:59.457132

  Nursebooby commented on this recipe

  I use normal onions, brown sugar and balsamic vinegar and add chopped apple and sultanas...house stinks for a few hours after lol :o) Worth it though it's lovely and I add it to my gravy for a nice tang!

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• amy

  2009-11-07 10:36:00.519282

  amy commented on this recipe

  absolutely gorgeous, tastes lovely with goats cheese on crackers. Will be making a few jars for christmas!

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• amy

  2009-11-07 10:36:12.958993

  amy rated this recipe

  

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• banba

  2009-12-09 15:05:02.543562

  banba commented on this recipe

  I really want to try this but am put off by the fact that it is an incomplete recipe as it does not state how long it keeps.

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• nicster83

  2009-12-15 13:28:49.206954

  nicster83 commented on this recipe

  Going to try this for Christmas pressies so hope it's as good as everyone says! In answer to What Grenadine syrup is - rather than find it in your store cupboard you're more likely to find it in a cocktail cabinet! You'll find it in the supermarket with the liqueurs etc. It's a red sugary syrup used in a lot of cocktails and it's really cheap.

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• minx

  2009-12-20 16:28:42.33096

  minx commented on this recipe

  Does this chutney have to rest before eating? I would really like to make it to go with the Christmas cheeses but feel that I may have left it way too late if it has to have that special month to enhance the taste.

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• lp1212

  2009-12-29 23:22:44.40787

  lp1212 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2642/

http://www.bbcgoodfood.com/recipes/2642/

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Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

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Difficulty and servings

Makes about 850ml/1½pts

Preparation and cooking times

Prep 20 mins

Cook 20 - 25 mins

Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

Per rounded tbsp

24 kcalories, protein 1g, carbohydrate 5g, fat 1 g, saturated fat 0g, fibre 1g, sugar 3g, salt 0.01 g

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