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Recipe by Good Food

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1. Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Per rounded tbsp

24 kcalories, protein 1g, carbohydrate 5g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.01 g

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• GloriousFood

  24 November 2007

  GloriousFood rated and commented on this recipe

  

  Instead of sugar and red wine vinegar I used balsamic vinegar. It still gives the same sweet/tangy effect and makes it suitable for diabetics!

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• kirstsnip

  10 February 2008

  kirstsnip rated and commented on this recipe

  

  amazing recipe! I love this on a cheese sandwich in place of pickle. always dissapears fast in my house1

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• hammer901

  30 April 2008

  hammer901 commented on this recipe

  how long is it advised to keep before using?

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Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

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Difficulty and servings

Makes about 850ml/1½pts

Preperation and cooking times

Prep 20 mins

Cook 25 mins

Ready in 45 minutes

Ingredients

• 8 red onions , sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

Per rounded tbsp

24 kcalories, protein 1g, carbohydrate 5g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.01 g

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