Artichoke & wild mushroom pie

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• Lesley

  21 November 2007

  Lesley commented on this recipe

  i saw Lesley do a recipe on TV doing a mushroom pie similar to this but not with artichokes, it was delightful and very easy but sadly I can not find it , any help?

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• Raluca

  31 August 2008

  Raluca commented on this recipe

  Incredibly flavoured and good! It's perfect even as a snack, if you are hungry and you do not necessarily want to sit at the table and take an entire meal :))))).

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• TheEdda

  26 December 2008

  TheEdda rated and commented on this recipe

  

  This pie is fantastic: rustic, homely, warming, and full of flavour. Be sure to use the salad recipe from Gordon Ramsay (see 'Goes well with...'). A well-aged Rioja is a nice accompaniment.

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• Briony

  14 May 2009

  Briony rated and commented on this recipe

  

  This was absolutely delicious and received rave reviews all around from my family. I used about 500g of mushrooms and still felt this wasnt enough.....I do love mushrooms though! Next time I plan to add some goats cheese to the top for an extra dimension / flavour and ill do about 700g of mushrooms.

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• Gwen

  21 December 2009

  Gwen rated and commented on this recipe

  

  Looks gorgeous, tastes gorgeous and easy to make too. I did not have any parsley but substituted it with wild rocket as a side salad. Very nice.

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• Silvia

  25 March 2011

  Silvia rated and commented on this recipe

  

  Unfortunately this recipe wasn't the best I had. I followed all the steps and used all the ingredients recommended, but wasn't sure about its taste or how to bake it. I mean, I always blind bake shorcrust pastry before spreading the topping, but this recipe didn't mention anything about blind baking. Although I was unsure about the method I decided to give it a go. I used two Just Roll shorcrust sheets and the result was two soggy pies, only the edges were in fact crusty. Not only was the pastry soggy but the filling wasn't that tasty as well. So, if you want to give it a chance I’d say that blind baking first is essential.

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http://www.bbcgoodfood.com/recipes/2185/

http://www.bbcgoodfood.com/recipes/2185/

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Ingredients

• 3 tbsp olive oil
• 2 large onions , finely sliced
• 300g grilled artichoke hearts, halved
• 300g mixed mushrooms , halved if large
• 1 garlic clove , crushed
• 1 tsp fresh thyme leaves
• 500g pack ready-made shortcrust pastry
• 1 egg , a pinch of salt and 1 tbsp water, beaten together to glaze
• large handful flat leaf parsley leaves, very roughly chopped
• 142ml carton soured cream , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 1 hr

Vegetarian

Ingredients

• 3 tbsp olive oil
• 2 large onions , finely sliced
• 300g grilled artichoke hearts, halved
• 300g mixed mushrooms , halved if large
• 1 garlic clove , crushed
• 1 tsp fresh thyme leaves
• 500g pack ready-made shortcrust pastry
• 1 egg , a pinch of salt and 1 tbsp water, beaten together to glaze
• large handful flat leaf parsley leaves, very roughly chopped
• 142ml carton soured cream , to serve

Per serving

560 kcalories, protein 7g, carbohydrate 44g, fat 41 g, saturated fat 14g, fibre 4g, salt 1.55 g

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