Butternut squash & spinach filo pie

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• cowen84

  20 February 2012

  cowen84 rated and commented on this recipe

  

  Made this the other week. I forgot the feta, so omitted that, and wrapped them in the filo to make little parcels. Very tasty and will definitely make them again. Check out my baking blog http://bumblebakery.blogspot.com/

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• H cooks

  22 February 2012

  H cooks commented on this recipe

  It would be helpful to know the diameter of the pie dish used...

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• bella

  23 February 2012

  bella rated and commented on this recipe

  

  I don't know what happened but this was truly awful. I regularly make a butternut squash tray bake which is a mix of "Roast chicken with butternut squash, chorizo & chilli" and "Butternut squash with sausages & chestnuts" both from this site and I have recently made the greek pie which was lovely so thought I'd give this one a go as we but this was horrific and went in the bin I'm afraid.

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• bella

  23 February 2012

  bella commented on this recipe

  oops that was supposed to be 1 star!

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• Dominic

  25 February 2012

  Dominic rated and commented on this recipe

  

  Just finished eating this and loved it. Very, very easy to make and tasted great. Was a bit stuck on ideas for a side to accompany this dish though. Will defo make again, makes a great addition to the vegetarian menu.

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• Jen S

  04 March 2012

  Jen S rated and commented on this recipe

  

  Tasty and very easy to make so good for a weekday meal - just don't forget to add some seasoning.

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• Em's

  08 March 2012

  Em's rated and commented on this recipe

  

  Really liked this, with the cheese, pastry and creamy butternut squash it felt quite luxurious! Might add more chili next time and maybe stick some broccoli in to make it a bit more interesting.

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• Trainee Domestic Goddess

  15 March 2012

  Trainee Domestic Goddess rated and commented on this recipe

  

  Delicious and quick to make. Great recipe.

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• SarahLou

  02 April 2012

  SarahLou rated and commented on this recipe

  

  Seriously tasty, but was concerned at lack of sauce and noted comments re flavour so whilst the squash was roasting I pan fried the red onions with some garlic, sprinkled them with plain flour and added a bit of vegetable stock, simmered for a bit to make a gloopy sauce and then added the spinach. I added this mixture to the squash, gave it a good stir and added goats cheese instead of feta. I added the pastry (I used a bit more than recommended I think) and cooked for 15 mins. It was delicious, would definitely make again, even my boyfriend who is suspicious of anything meat free loved it and asked for it again!

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• susie

  10 April 2012

  susie rated and commented on this recipe

  

  I made this last week and it was lovely - so easy to make and a lovely summer dish!

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• Frantic Flapjack

  17 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  After the above comments about taste and lack of sauce, I added a tin of tomatoes to the roasting tin after the squash and onions had cooked, let it heat for about 10 minutes and then stirred in the feta and spinach. I didn't bother with the filo topping. Served with sausages and jacket potatoes. Really good - definitely a keeper.

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• zoanca

  26 April 2012

  zoanca rated and commented on this recipe

  

  Loved it, very filling with out any additions (if you are cooking for 2) I halved the squash and onion, added more feta and a real chilli. Also I found I had to roast the squash a bit more than the suggested time (about 35mins). Had a nice hearty kick. Would definitely make it again. Like mentioned before, cook with the filo for about 15mins, as mine started to become too brown. I don't think it need a sauce.

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• Kev

  10 May 2012

  Kev rated and commented on this recipe

  

  Absolutely yummy! Just that the roasting time is defo more, probably 30mins for the squash. Had only goat cheese at home so that's what I used and it was a very good meal... No sauce needed to my opinion!

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http://www.bbcgoodfood.com/recipes/1973647/

http://www.bbcgoodfood.com/recipes/1973647/

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Ingredients

• 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
• 2 red onions , cut into wedges
• 1 tsp chilli flakes
• 400g bag spinach
• 100g feta cheese , crumbled
• 4 sheets filo pastry
• 1 tbsp olive oil
• green salad , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Vegetarian, Low-fat

Ingredients

• 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
• 2 red onions , cut into wedges
• 1 tsp chilli flakes
• 400g bag spinach
• 100g feta cheese , crumbled
• 4 sheets filo pastry
• 1 tbsp olive oil
• green salad , to serve (optional)

PER SERVING

294 kcalories, protein 12g, carbohydrate 40g, fat 10 g, saturated fat 4g, fibre 8g, sugar 17g, salt 1.4 g

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