Roasted herby mushrooms
- Good Food team
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Serves 2 - 3
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4.3 out of 5.24 ratingsRate
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No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g mixed mushroom
halved
-
3 garlic cloves
finely chopped
-
1 tbsp finely chopped rosemary
leaves
-
2 tbsp olive oil
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1 tbsp balsamic vinegar
-
small handful parsley
chopped
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Nutrition: per serving
-
kcal155
-
fat12g
-
saturates2g
-
carbs7g
-
sugars2g
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fibre2g
-
protein5g
-
salt0.19g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.
Recipe from Good Food magazine, January 2011
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A star rating of 4.3 out of 5.24 ratings
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