Roasted herby mushrooms

Roasted herby mushrooms

  • 1
  • 2
  • 3
  • 4
  • 5
(19 ratings)

Prep: 10 mins Cook: 30 mins


Serves 2 - 3
No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal155
  • fat12g
  • saturates2g
  • carbs7g
  • sugars2g
  • fibre2g
  • protein5g
  • salt0.19g
Save to My Good Food
Please sign in or register to save recipes.


  • 500g mixed mushroom, halved



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped rosemary leaves



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • small handful parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Vahini Manohar
9th Mar, 2016
I used black pepper in this recipe for more spicy its delicious. For vegetarians mushrooms are non-veg because the excellent taste.
15th Feb, 2016
I cooked this for my family and they loved it! We were having a Thai/Chinese inspired meal so I replaced the balsamic vinegar with a tsp of soy sauce and added ginger, chilli and lemon grass as spices. It was delicious!
21st Sep, 2015
Very easy and delicious. I let them go cold and add them to salads.
11th Apr, 2014
Very easy to do but not a particularly good result. I think there are better ways to cook mushrooms.
9th May, 2013
Very tasty and easy to make. I used dried mixed herbs instead of rosemary and even though I forgot the parsley it was lovely.
13th Nov, 2012
I found 1 tablespoon of fresh rosemary to be too much. The taste was overpowering.
1st Nov, 2012
nice way to cook mushrooms. will try them again on toast next time
1st Nov, 2012
nice way to cook mushrooms. will try them again on toast next time
24th Jun, 2012
I really did like this! i added a bit to the recepie thou ... white wine vinegar and red grape juice. Lovely! def do it again! Thanx!
30th Jan, 2012
Too much vinegar in it, not really good! Even my husband didn't like it and he eats almost anything.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?