Baked skinny fries

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• Caitriona

  22 January 2012

  Caitriona rated and commented on this recipe

  

  Yum! Crispy crunchy and healthy, great recipie. I also tried crushed dried chillies for a bit of a kick, and used semolina instead of polenta which works just as well.

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• Alexandra

  11 February 2012

  Alexandra commented on this recipe

  My 8 year old has adopted these as her signature dish! Great for children to make with minimal supervision, popular results with everyone.

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• Miss Homemaker

  12 February 2012

  Miss Homemaker rated and commented on this recipe

  

  Absolutely delicious. The hot oil makes all the difference. Great healthy alternative.

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• nicky

  06 April 2012

  nicky rated and commented on this recipe

  

  full marks from us! yummy

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• star

  11 April 2012

  star rated and commented on this recipe

  

  Really tasty. By heating the oil nice and hot first they don't take long to cook at all and turn out nice and crispy just as they should be.

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• rtomlin

  20 April 2012

  rtomlin rated and commented on this recipe

  

  Delicious. I make these all the time now, and sometimes mix n match with sweet potato. Used breadcrumbs as had no cornmeal or polenta - works well.

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http://www.bbcgoodfood.com/recipes/1897703/

http://www.bbcgoodfood.com/recipes/1897703/

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Ingredients

• 1.0 tbsp vegetable oil
• 2.0 tsp fine cornmeal or polenta
• ½ tsp paprika
• ¼ tsp garlic powder
• 2 large potatoes , cut into 1cm-thick chips

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian, Low-fat

Ingredients

• 1.0 tbsp vegetable oil
• 2.0 tsp fine cornmeal or polenta
• ½ tsp paprika
• ¼ tsp garlic powder
• 2 large potatoes , cut into 1cm-thick chips

PER SERVING

118 kcalories, protein 3.0g, carbohydrate 20.0g, fat 3.0 g, saturated fat 0.0g, fibre 2.0g, sugar 1.0g, salt 0.0 g

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