Baked skinny fries
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4.5 out of 5.18 ratingsRate
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A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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1 tbsp vegetable oil
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2 tsp fine cornmeal or polenta
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½ tsp paprika
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¼ tsp garlic
powder
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2 large potatoes
cut into 1cm-thick chips
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Nutrition: per serving
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kcal118
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fat3g
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saturates0g
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carbs20g
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sugars1g
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fibre2g
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protein3g
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salt0g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.
Recipe from Good Food magazine, February 2012
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A star rating of 4.5 out of 5.18 ratings
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