Japanese chicken curry

Latest comments and suggestions

Results 1-20

• spunchard

  15 November 2011

  spunchard commented on this recipe

  This recipe was really easy and so, so tasty. (You can't ask for much better than that!) Next time I'll probably use a little more curry powder and less miso, and probably add some chopped chilli to the onion and ginger mixture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spunchard

  15 November 2011

  spunchard rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cheryl

  15 November 2011

  Cheryl commented on this recipe

  I`ve made this twice now, used hot curry powder as that`s what I had in. It turned out great. I think it`s the ginger and miso paste that does it. Never heard of miso paste before but managed to get some from Asian supermarket.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• same965

  16 November 2011

  same965 rated and commented on this recipe

  

  I used 2 tbs ginger (accidentally), but I think one is enough. I hadn't got miso paste which I replaced by teriyaki. In spite of these we loved it, surely I will prepare it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liv-Faye

  21 November 2011

  Liv-Faye commented on this recipe

  I know this is the wrong place to ask, but I have no idea how to add recipes to favourites. And I don't see any help page, sorry for the spam but, does anyone know?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deborah

  21 November 2011

  deborah commented on this recipe

  Do you mean to the binder? If so you just click on the 'add to binder' which is next to the recipe....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummy~mummy2011

  23 November 2011

  Yummy~mummy2011 rated and commented on this recipe

  

  Just sat down after having made and eaten this lovely curry. After reading through previous comments, I made the addition of a deseeded red chilli, although perhaps they weren't very hot as the dish was still very mild (my 2yr old, 6yr old and 8yr old wolfed it down!). It was very enjoyable, none the less! Our thoughts were only that there wasn't really much sauce, so for 500g of chicken I'd probably double the sauce ingredients, that is if you like a lot of sauce. All in all a great, yummy, quick and healthy midweek family meal :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emmalovesfood

  24 November 2011

  Emmalovesfood commented on this recipe

  I really want to try this, but does anyone know where I can get Miso paste? I've looked on line but can only seem to find Miso soup paste. Is this the same thing? thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Silmarillion

  03 December 2011

  Silmarillion rated and commented on this recipe

  

  Absolutely lovely. Needed a few more minutes simmering to make the chicken fall apart, and that meant that the sauce had reduced a little too much. I put a splash more water in and kept it slowly simmering until it had reduced to a nice, thick sauce again. I'd already used a little more stock than recommended, but I'd probably use a little more again, in future. Perfect with sticky Jasmine rice. I got my miso paste in Waitrose - the Clearspring one. I wouldn't use miso soup as these tend to have bits in - fine for a ramen but not this curry. Proper miso paste should be easy to find either in Waitrose or a local Asian food store. Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sek

  28 December 2011

  sek rated and commented on this recipe

  

  this curry is so easy and delicious! i've made it for a few people now and everyone has gone and cooked it for their friends. cooking it again tonight i cant wait, so simple and tasty this recipe deserves more ratings!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bracohuggs

  02 January 2012

  Bracohuggs rated and commented on this recipe

  

  Have made this several times. Good enough for guests as well. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kellyb

  06 January 2012

  kellyb rated and commented on this recipe

  

  So easy and packed full of flavour. I will definitely be making this again and wouldn't change anything.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Milly

  23 January 2012

  Milly rated and commented on this recipe

  

  Loved this curry!! I used medium curry paste, and also used the clearpsing miso paste. Easy, healthy and really tasty - will defo make this one again! The sauce reduces down quite quickly, so more stock is needed if you like lots of sauce!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladynellington

  24 January 2012

  ladynellington rated and commented on this recipe

  

  I had a craving for this and did love it - maybe would take the chicken out and blend the rest of the sauce in a blender before serving next time for thicker, moreish sauce!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cantona

  28 January 2012

  Cantona commented on this recipe

  Reference "Emmalovesfood" comment, I too really want to try this, but does anyone know where I can get Miso paste? I've looked on line but can only seem to find Miso soup paste. Is this the same thing? thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nats

  02 February 2012

  Nats rated and commented on this recipe

  

  Yummy, but given 4 stars for lack of authenticity :-D I grew up in Japan and can guarantee you that no Japanese person would recognise this dish! That being said it will be made again. Though next time I will measure the curry powder and miso.... and hopefully won't have to add oodles of yoghurt to tone it down! (Maybe my curry powder was hotter too? It was a mild madras) Also having no green beans I added frozen edamame soy beans which worked well and my veg phobic son will actually eat those as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nats

  02 February 2012

  Nats commented on this recipe

  Just to add for those looking for miso - larger supermarkets will stock it in their special selections, health food shops and "hippy co-op" style shops often stock it. Otherwise seek out your local asian/Chinese/Japanese/Thai shop or buy on line. There are a myriad of types, I would go for a red but not dark red if you have a choice. White would be odd, and dark red would be too strong. Barly miso would probably also taste a bit odd but might work OK. I cheat I'm afraid and get my family to bring it over!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Patsy

  02 February 2012

  Patsy rated and commented on this recipe

  

  This was right up my street. It tasted incredible, a beautiful light, healthy curry, the flavours were fantastic, will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gooner

  14 February 2012

  gooner rated and commented on this recipe

  

  This recipe is excellent and everyone loved it and clean plates all round. Really quick and a great flavour. Found a jar of brown rice Miso paste in Sainsburys special food section and used a mild madras curry powder which give it a bit of a kick but very warming. Will definately make again and might try a hot madras curry powder next time for a bit more heat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jojo01

  27 February 2012

  jojo01 rated and commented on this recipe

  

  Absolutely wonderful! It's so good, I'd give it 10 stars if I could. I'll be making this again and again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1776667/

http://www.bbcgoodfood.com/recipes/1776667/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g skinless boneless chicken thighs , cut in half
• vegetable oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 1 tbsp grated ginger
• 1 tbsp miso paste
• 1 tbsp mild curry powder
• 400ml chicken stock
• 100g green beans , trimmed
• steamed rice , to serve

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 500g skinless boneless chicken thighs , cut in half
• vegetable oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 1 tbsp grated ginger
• 1 tbsp miso paste
• 1 tbsp mild curry powder
• 400ml chicken stock
• 100g green beans , trimmed
• steamed rice , to serve

PER SERVING

203 kcalories, protein 28.2g, carbohydrate 6.1g, fat 7.5 g, saturated fat 1.7g, fibre 1.8g, salt 1.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.