Chorizo & broad bean risotto

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• Nora

  04 November 2011

  Nora rated and commented on this recipe

  

  Really yummy and easy to make but had a bit too much chorizo for my liking.

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• hjames

  06 November 2011

  hjames rated and commented on this recipe

  

  I made this last night, There is a massive amount of chorizo. I would probably less next time I make it. Overall very yummy!

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• laurabee

  20 November 2011

  laurabee rated and commented on this recipe

  

  This is lovely!!

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• is it worth waiting for?

  23 November 2011

  is it worth waiting for? commented on this recipe

  this was ok...not our favourite. check out our food blog for our review....http://www.isitworthwaitingfor.com/2011/11/broad-bean-chorizo-and-bacon-risotto.html

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• Beth

  24 November 2011

  Beth rated and commented on this recipe

  

  Very nice, not sure you need the bacon in it though. The chorizo gives enough flavour.

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• Belkey

  05 December 2011

  Belkey rated and commented on this recipe

  

  Made this last night, but altered it slightly as left the bacon out and used ready diced cooking chorizo. Also added a splash of white wine before the stock and a small amount of parmesan at the end - very nice indeed!

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• sixfootaliw

  06 January 2012

  sixfootaliw rated and commented on this recipe

  

  Very tasty if you like chorizo (hubby loves it!). I find it a little greasy and overpowered by the chorizo. It is very simple to make and I am sure next time I can tweak the levels of bacon and chorizo to make it five star!

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• Kasia

  24 February 2012

  Kasia rated and commented on this recipe

  

  Interesting, very hearty and perfect for such a gourmet-meat-eater like my boyfriend, but for me was a bit too heavy and full of fravour. I halfed chorizo - following some other comments here - and it was still very chorizo-y ;) So keep that in mind. All in all, tasty and easy to make, but not quite amazing.

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• Denbysue

  25 June 2012

  Denbysue rated and commented on this recipe

  

  Made this tonight, fabulous flavours, was sorry when my plate was empty! Just added some parmesan when serving, will definately make this again!

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• Griggser

  17 August 2012

  Griggser commented on this recipe

  Tried this tonight, great. I used onions and added crime frail he at the end plus some Parmesan to serve. Oh and I used fresh broad beans. Would definitely do again. The wife loved it!

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Ingredients

• 1 tbsp olive oil
• 100g smoked bacon , diced
• 2 shallots , chopped
• 2 garlic cloves , crushed
• 350g small cooking chorizo
• 300g risotto rice
• 1l hot chicken stock
• 300g frozen broad beans

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 100g smoked bacon , diced
• 2 shallots , chopped
• 2 garlic cloves , crushed
• 350g small cooking chorizo
• 300g risotto rice
• 1l hot chicken stock
• 300g frozen broad beans

PER SERVING

830 kcalories, protein 41g, carbohydrate 71g, fat 45 g, saturated fat 17g, fibre 8g, sugar 4g, salt 5.06 g

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