Apple scones with blackberry compote

Latest comments and suggestions

• sarahsjmmoore

  21 August 2011

  sarahsjmmoore commented on this recipe

  How big an apple? I have no idea!

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• sarahsjmmoore

  21 August 2011

  sarahsjmmoore commented on this recipe

  Mine didn't rise very much... what did I do wrong? Anyone got any tips?

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• same965

  22 August 2011

  same965 rated and commented on this recipe

  

  Alone a little bit tasteless, but with the blackberry compote it's simply great.

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• same965

  22 August 2011

  same965 commented on this recipe

  It rose just a little, but you can use baking powder (1 tsp).

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• nanajan

  06 September 2011

  nanajan rated and commented on this recipe

  

  After reading the suggestion , I thought I would follow Jane Hornby scones recipe , as this recipe never fails , I used two apples med sizes ....what a treat didn't last long once they were out of the oven yummmmmmmmmm

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• Ann Clark

  09 October 2011

  Ann Clark commented on this recipe

  A pinch of salt added with the flour will improve the flavour.

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• Ann Clark

  09 October 2011

  Ann Clark commented on this recipe

  To Sarah- -I would add an egg and less milk which would help the rise, I put at least 1 egg in all my oven scones. I think this recipe would benefit from it. Try again, I'm sure you will succeed--Good luck.

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• Emsie

  09 October 2011

  Emsie commented on this recipe

  Mine didn't rise either, they spread out into wider circles instead! I felt they were too soft though, put all the milk in and it was gooey. Added extra flour until I could handle the dough. Nonetheless they still tasted great, I normally struggle with scones, but these were lovely and light and i will definitely use this recipe again. I used 2 small apples. Grated 1 and diced the other. Will try baking powder and deeper rounds next time.

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• Belkey

  11 October 2011

  Belkey rated and commented on this recipe

  

  I made these for friends and they were hugely popular - everyone gobbled them up and raved about them. I used 2 apples, diced slightly smaller than 1cm and served them with the blackberry compote aswell, which I made with lime instead of lemon juice and they were delish!!! A definite keeper and am not sure why other users didn't experience the same success as I did!

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• fultojoo

  16 October 2011

  fultojoo rated and commented on this recipe

  

  So tasty - didn't even need butter or jam

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• Beth

  21 October 2011

  Beth rated and commented on this recipe

  

  good - defo need the blackberry compote with them though. Mine also didn't rise a huge amount but didn't taste stodgy so I guess that doesn't matter so much?

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• stevie_lu

  11 January 2012

  stevie_lu rated and commented on this recipe

  

  I used a large cooking apple, and they where delicious! I don't bother with the cream and jam either, i just eat them whole :D Oh and the kids LOVE them!!!

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• robbo

  25 January 2012

  robbo commented on this recipe

  If you want s cones to rise don't use all that sugar.And add a egg and a pinch of salt.

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• freediva

  08 February 2012

  freediva commented on this recipe

  As a scone making virgin I took the advice above into account before baking. I used 1tsp of baking powder, an egg and a pinch of salt, along with slightly less sugar. No cutter in the kitchen so I split the round into 8 triangles and in they went. I have to say they are better than anything I have ever bought, so light and full of flavour. I am excited to try other "fillings" now and will keep the recipe the same as this time.

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http://www.bbcgoodfood.com/recipes/1572671/

http://www.bbcgoodfood.com/recipes/1572671/

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Ingredients

• 225g self-raising flour , plus extra for dusting
• 50g butter
• 4 tbsp golden caster sugar
• ¼ tsp cinnamon
• 1 apple , peeled, cored and diced
• 125ml milk , plus extra for brushing
• clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

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Difficulty and servings

Makes 8

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Low-fat

Ingredients

• 225g self-raising flour , plus extra for dusting
• 50g butter
• 4 tbsp golden caster sugar
• ¼ tsp cinnamon
• 1 apple , peeled, cored and diced
• 125ml milk , plus extra for brushing
• clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

Per serving

188 kcalories, protein 3g, carbohydrate 33g, fat 6 g, saturated fat 4g, fibre 1g, sugar 11g, salt 0.36 g

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