Summer-in-winter chicken

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Results 61-80

• jax food1458

  12 February 2008

  jax food1458 commented on this recipe

  This was easy to make and really tasty!

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• Cherry ontop

  13 February 2008

  Cherry ontop rated and commented on this recipe

  

  A firm family favourite and I have lost count as to how many people have asked for the recipe!

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• The B&B Gate

  13 February 2008

  The B&B Gate rated and commented on this recipe

  

  Average & tasty - just not that exciting

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• Phil

  15 February 2008

  Phil rated and commented on this recipe

  

  Errm hiya!! I tried this out last night (Valentines) and it was lovely, added some vegetables, And some warm crusty bread and it was delicious. I may have put a little too much pesto in which may be why it had a kick to it but yea, nice.

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• lostkat

  16 February 2008

  lostkat rated and commented on this recipe

  

  Good, honest, simple comfort food. Yum!!

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• Lea

  17 February 2008

  Lea commented on this recipe

  I cooked this for party of six, It was a hit...very easy and meant that you were not away from your guests all evening.I will do this again many times!

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• butterball

  20 February 2008

  butterball rated and commented on this recipe

  

  Loved this receipe. So quick and easy. Added chilli and some peppers and served with rice. Perfect for lazy mid-week dinner. Will def make again and again!

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• Beth

  21 February 2008

  Beth rated and commented on this recipe

  

  Really easy and very nice - I served it with sweet potato and carrot mash which offset the pesto really well.

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• Lola's Mum...

  24 February 2008

  Lola's Mum... commented on this recipe

  Love this quick and delicious recipe - have added extra veggies such as spinich and diced courgette both work really well. A hit with the family....

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• Polly58

  25 February 2008

  Polly58 rated and commented on this recipe

  

  I made this last Saturday night and was surprised at just how nice it was. I added mushrooms and some chicken stock to give it a more meaty flavour but I'm certain that wasn't necessary. I will definitely be making this again.

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• DM Robinson

  29 February 2008

  DM Robinson rated and commented on this recipe

  

  A very tasty and very easy recipe. Will make it again.

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• Gemma Russell

  01 March 2008

  Gemma Russell commented on this recipe

  This was extremely tasty and so easy to make, I added extra creme fraiche and one more tablespoon of pesto just to make it more saucy but totally loved it!

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• sarah0701

  02 March 2008

  sarah0701 rated this recipe

  

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• Cheryl-Ann

  03 March 2008

  Cheryl-Ann commented on this recipe

  Delicious, Made this for a friend, it is a definate keeper, I added a handful of chashew nuts for a bit of crunch!!

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• Emma

  09 March 2008

  Emma rated and commented on this recipe

  

  We found this recipe really quick and easy, and not too many ingredients which is a bonus. It was very tasty, with much more flavour than I expected (definitley think you'd have to make the sauce in the same pan as you'd cook the chicken for the flavour - rather than grilling or cooking separately and making sauce separately as some people have suggested). We will definitely make this again.

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• Wendy

  12 March 2008

  Wendy commented on this recipe

  This is becoming a family favourite. Everyone liked the pesto.

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• Elaine

  13 March 2008

  Elaine rated and commented on this recipe

  

  Fab recipe. Was very easy to make and absolutely delicious. Would not change a thing about the recipe.

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• Debs

  18 March 2008

  Debs rated and commented on this recipe

  

  Fabulous recipe - quick and easy to make, and very tasty. Cooked the chicken, then removed from the pan and made the sauce before returning chicken to the pan. Served with baked potatoes - excellent for mopping up the sauce.

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• Zoe

  27 March 2008

  Zoe rated and commented on this recipe

  

  i did make this and it is very easy but my family and i didnt like it very much

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• swedestar

  02 April 2008

  swedestar commented on this recipe

  to make this suit my one year old son i just dice the chicken breast and use ordinary tomatoes that i remove the seeds from and chop up in small pieces. served with mash, he loves it.

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37.0g, carbohydrate 2.0g, fat 12.0 g, saturated fat 5.0g, fibre 1.0g, salt 0.37 g

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