Pasta with tomato & hidden veg sauce

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• NettyRice

  09 July 2011

  NettyRice rated and commented on this recipe

  

  Lovely - really tasty and healthy sauce. The whole family loved it.

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• Jen

  09 August 2011

  Jen rated and commented on this recipe

  

  This was yummy - I added some dried herbs & next time will add garlic since I only had normal chopped tomatoes. Will be making a batch to freeze.

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• Liz

  29 August 2011

  Liz rated and commented on this recipe

  

  Surprised me by how yummy it was!

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• MrsB

  19 September 2011

  MrsB rated and commented on this recipe

  

  This sauce has a fantastic flavour. Even my very fussy 6 year old loved it. Make it, right now!

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• Mian8910

  02 November 2011

  Mian8910 rated and commented on this recipe

  

  I found that it was a lot of effort to make a pasta. It tasted OK, but wasn't anything special...

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• Beagle

  04 November 2011

  Beagle rated and commented on this recipe

  

  Really love this recipe, so tasty. Great way to eat your 5 a day! I found I had enough sauce to freeze half so a week later I turned some sausages into meatballs and added them to the sauce with mushrooms. This sauce has become a firm favourite in my house now.

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• Druuna Lea

  15 January 2012

  Druuna Lea rated this recipe

  

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• Charlotte Keys

  18 January 2012

  Charlotte Keys commented on this recipe

  Brilliant, brilliant recipe!

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• gallowae

  18 January 2012

  gallowae rated and commented on this recipe

  

  Really delicious, very pleasantly surprised!

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• SC

  22 January 2012

  SC rated and commented on this recipe

  

  Just made this, and it tasted lovely, however, it is Not 5 portions of veg per serving! Each portion must be different. Whilst it has 4 portions of tomato, 4 of peppers and at a stretch 4 of carrot. 1 portion is a whole leek, 3 celery sticks, and a medium onion. So this gives you 3&abit of your 5-a-day. Minor quibble, but bit mis-advertised. I also found it was improved a lot by a) adding marmite and b) freezing and defrosting.

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• mrs.K

  27 January 2012

  mrs.K rated and commented on this recipe

  

  This is a very yummy 'alternative' to the pasta sauces that I usually make. I added more cheese than in the recipe though as I love cheese (and also stuck a bit of blue cheese in-it was yummy!) The recipe allowed for leftovers for the next day too-always a bonus in our house!

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• Angela

  29 January 2012

  Angela rated and commented on this recipe

  

  I love this recipe! Its so easy, I make a big batch of it and freeze it in portions when I have carrots and celery in the fridge that need to be used. Its tasty AND good for you!

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• Liz

  11 March 2012

  Liz commented on this recipe

  Absolutely delicious but makes a mountain of sauce!

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• delilahks

  02 April 2012

  delilahks rated and commented on this recipe

  

  Made this in a desperate attempt to get my stubborn daughter to eat more vegetables. I told her the sauce was a normal tomato one and she wolfed down 2 portions unknowingly. Success.

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• ora83

  25 April 2012

  ora83 rated and commented on this recipe

  

  easy, cheap, doesn't need meat or anything else. makes enough to serve 4-5.

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• whitechoco84

  09 May 2012

  whitechoco84 commented on this recipe

  I'm planning to try this but/// it needs chilli from just reading!

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• Delicious

  11 May 2012

  Delicious rated and commented on this recipe

  

  This is delicious, you can even turn it into a soup if you want with some chicken stock and a little cream at the end, a definite keeper!

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• dave williams

  30 June 2012

  dave williams commented on this recipe

  Spot on whitechoco84. Even if you dont like spicy food a teaspoon of chilli flakes just lifts the flavour. Obviously the hotter you like it the more you need to add. I like to add Maggi seasoning towards the beginning of the recipe as well.

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• reece&ambersmummy

  28 July 2012

  reece&ambersmummy rated and commented on this recipe

  

  Delicious, everyone in my family loves this. I add fresh garlic and chilli's. I make loads & freeze it, and I have used it as lasagne sauce & pizza sauce as well.

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• Sarah

  29 August 2012

  Sarah rated and commented on this recipe

  

  Great veggie sauce - easy to make and ideal for freezing. I used a tomato, basil and chilli tomato sauce plus a can of standard tomatoes after reading some of the other reviews. Also stirred through some creme fraiche for the last few minutes which gives it a lovely smooth texture.

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Ingredients

• 1 tsp olive oil
• 1 large onion , chopped
• 2 celery sticks, chopped
• 2 carrots , chopped
• 1 leek , chopped
• 2 peppers , deseeded and chopped
• 2 x 400g cans chopped tomatoes with garlic
• 1 tbsp each caster sugar and balsamic vinegar
• 300g dried pasta shapes
• Parmesan , shaved, and rocket, to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Vegetarian, Low-fat, Super healthy

Freeze sauce only

Ingredients

• 1 tsp olive oil
• 1 large onion , chopped
• 2 celery sticks, chopped
• 2 carrots , chopped
• 1 leek , chopped
• 2 peppers , deseeded and chopped
• 2 x 400g cans chopped tomatoes with garlic
• 1 tbsp each caster sugar and balsamic vinegar
• 300g dried pasta shapes
• Parmesan , shaved, and rocket, to serve (optional)

PER SERVING

381 kcalories, protein 14g, carbohydrate 79g, fat 3 g, saturated fat 1g, fibre 8g, sugar 22g, salt 0.35 g

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