Strawberry cheesecakes

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1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

Different fruit

Top these little pots with whatever fruit you've got at home. For a delicious banoffee version, slice bananas and toss with a squeeze of lemon juice and a spoonful of caramel sauce, or roughly crush raspberries with peach slices to make it Melba-style.

263 kcalories, protein 12g, carbohydrate 43g, fat 6 g, saturated fat 3g, fibre 1g, salt 0.93 g

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• SweetAsSugar

  17 August 2009

  SweetAsSugar rated and commented on this recipe

  

  I made these for my family as a desert last night. They went down a treat and you couldn't even tell they were low-fat! I couln't get hold of low-fat biscuits so I used Fox's Ginger Nuts instead. I used raspberry jam and raspberries instead of strawberry jam and strawberries and it was delicious! I added more jam than the recipe stated to give it a more fruity flavour and these little delight were enjoyed by all.

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• Aunty Ei Ei

  06 September 2009

  Aunty Ei Ei rated and commented on this recipe

  

  My hubby has to eat a low fat diet but really misses a naughty pudding. So as a treat this really hits the spot and is so easy to assemble.

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• Mrs Horse

  10 September 2009

  Mrs Horse rated and commented on this recipe

  

  These are AWESOME! So easy and quick to make - but i did use mascarpone instead of low-fat cream cheese....perhaps turned it into a slightly less low fat recipe...ah, didn't use low-fat biscuits either....everyone i've made these for has worshiped them!

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• Kirstie

  19 September 2009

  Kirstie rated and commented on this recipe

  

  Really quick and easy and couldn't tell they were low fat. I used a mango instead of strawberries as I had a ripe one that needed using and it was delicious. Will definitely be making again.

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Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Ingredients

• 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
• 200g tub extra-light soft cheese
• 200g tub 0% fat Greek yogurt
• 4 tbsp caster sugar
• few drops vanilla extract
• 2 tbsp good-quality strawberry jam
• 100g strawberries , hulled and sliced

263 kcalories, protein 12g, carbohydrate 43g, fat 6 g, saturated fat 3g, fibre 1g, salt 0.93 g

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