Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash
We’re sorry the licence for this Slow-braised pork shoulder with cider, crème fraîche & mustard recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli
Mussels are a real treat, but excellent value and sustainable. Serve this simple dish with crusty bread for a special meal for two