Slow-braised pork shoulder with cider, crème fraîche & mustard

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• bengal-mad

  28 March 2011

  bengal-mad rated and commented on this recipe

  

  This was really nice, the meat just melted in your mouth! Served with green beans and peas, will be making it again soon!

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• Surfchick

  20 April 2011

  Surfchick rated and commented on this recipe

  

  Absolutely loved it! Made extra for the following day but my boyfriend ate the lot in one go!!!

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• aliceevans

  08 May 2011

  aliceevans rated this recipe

  

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• clara jane

  12 May 2011

  clara jane rated and commented on this recipe

  

  So easy and delicious. Used slightly more cider and only 3 tablespoons of creme fraiche and found it creamy enough. Served with mash and green veg, as suggested. Will be cooking this again. A winner.

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• Spot the dog

  29 May 2011

  Spot the dog rated and commented on this recipe

  

  Kept strictly to the recipe as first time of trying. It was delicious and remarkably easy. Served with veg and mashed potatoes. Nothing left to freeze - and only 2 of us eating!

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• BaronessBelle

  24 June 2011

  BaronessBelle rated and commented on this recipe

  

  Delicious! :-)

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• Schnacks

  01 July 2011

  Schnacks rated and commented on this recipe

  

  Super easy and a great result! We loved it served with crushed new potatoes and garlic-y mange tout. This one will make it in regular rotation in our house.

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• SabrinaC

  07 July 2011

  SabrinaC rated and commented on this recipe

  

  Used pear cider - delicious!! As I was making this for my family, I added 3 generous handfuls of baby spinach which I shredded and added 5 minutes before serving. Definitely making this again for friends....

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• icklepaddy

  22 July 2011

  icklepaddy rated and commented on this recipe

  

  Really simple, but equally as delicious. I added baby spinach at the end too and froze half, but we could easily have eaten the lot!! Will definitely make again.

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• Rose

  04 September 2011

  Rose rated and commented on this recipe

  

  Made this tonight, was delicious. Served with mash. Next time would add more cider and leave in oven for 2 hours so meat is even more tender. Will definitely make this again!

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• Jacg

  22 September 2011

  Jacg rated and commented on this recipe

  

  Delicious! Fancied something different for dinner and we don't often have pork. This recipe was so simple but tasted so good. We substituted the parsley with sage. The pork was so tender, will definitely make again!

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• Heidi

  01 October 2011

  Heidi rated and commented on this recipe

  

  I was pleasantly surprised with this. Made it in the slow cooker and worked a treat. Good midweek meal.

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• Clare

  02 October 2011

  Clare rated and commented on this recipe

  

  Delicious with some crusty bread. I added a couple of cloves of garlic and substituted 0% fat greek yogurt for the creme fraiche.

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• Dawn

  03 October 2011

  Dawn commented on this recipe

  I chopped up the meat raw and made this in a covered pan rather than the oven which worked beautifully. Also followed earlier suggestions and addded spinach and apple. Will definetly cook this again!

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• Dawn

  03 October 2011

  Dawn rated this recipe

  

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• lesley_77

  16 October 2011

  lesley_77 commented on this recipe

  Absolutely delicious! and so easy to make. Doubled the quantities to feed 6 and not a scrap left. Served with mash and green veg. Only one change in that i added a little bit of flour when frying the onions to help thicken the sauce, worked a treat.

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• Warvik

  25 October 2011

  Warvik rated and commented on this recipe

  

  Absolute heaven! Served with potato and celeriac mash, honey roasted carrots and steamed broccoli. To make it slightly quicker I chopped the steaks up beforehand and reduced the cooking time by about 30 minutes. The cider had reduced and the meat was melt in the mouth! Will make again and again.

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• ingevdh

  06 November 2011

  ingevdh rated and commented on this recipe

  

  Great dish, the meat was lovely and tender. I used low-fat creme fraiche and served it with potato and swede mash. Didn't have any parsley but the sauce was great anyway. Yum! I might use a more cider next time, as I would have liked more sauce.

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• Dave

  13 November 2011

  Dave commented on this recipe

  very nice! cut up the pork first, added mushrooms and a clove of garlic. Needed thickening at the end, but tasted very rich for very little effort.

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• Rebecca27

  16 November 2011

  Rebecca27 rated and commented on this recipe

  

  Sooo tasty! added mushrooms and had it with mash and asparagus. Don't feel its for the calorie conscious though!

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http://www.bbcgoodfood.com/recipes/1189637/

http://www.bbcgoodfood.com/recipes/1189637/

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Ingredients

• 4 pork shoulder steaks, about 750g in total
• oil
• 1 large onion , halved and thinly sliced
• 300ml cider
• 2 bay leaves
• 4 tbsp crème fraîche
• 2 tsp Dijon mustard
• small bunch parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr 45 mins

Ingredients

• 4 pork shoulder steaks, about 750g in total
• oil
• 1 large onion , halved and thinly sliced
• 300ml cider
• 2 bay leaves
• 4 tbsp crème fraîche
• 2 tsp Dijon mustard
• small bunch parsley , chopped

PER SERVING (without mash)

523 kcalories, protein 9.1g, carbohydrate 67.4g, fat 16.5 g, saturated fat 8.5g, fibre 0.4g, salt 0.46 g

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