Tomato & avocado salsa
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
A star rating of 4.9 out of 5.9 ratingsRate
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This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
½ red onion
finely chopped
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1 small red chilli
seeded and chopped
-
3 ripe tomatoes
chopped
-
juice 1 lime
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1 tbsp white wine vinegar
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2 avocados
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small bunch coriander
chopped
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Nutrition: per serving
-
kcal97
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fat9g
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saturates1g
-
carbs3g
-
sugars2g
-
fibre2g
-
protein1g
-
salt0.02g
low
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Method
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step 1
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Recipe from Good Food magazine, February 2011
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A star rating of 4.9 out of 5.9 ratings
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