Chunky tomato & avocado salsa

Chunky tomato & avocado salsa

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(4 ratings)

Prep: 10 mins


Serves 6
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal97
  • fat9g
  • saturates1g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein1g
  • salt0.02g
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  • ½ red onion, finely chopped
  • 1 small red chilli, seeded and chopped
  • 3 ripe tomatoes, chopped



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • juice 1 lime



    The same shape, but smaller than…

  • 1 tbsp white wine vinegar
  • 2 avocados



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • small bunch coriander, chopped


  1. In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

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Comments (5)

Abs82's picture

This salsa is lovely! It tastes really fresh, zingy from the limes & a nice heat from the chilli. I make it all time, goes really well with chicken wraps & spicy sweet potato wedges. The only thing different I do is add a little salt & pepper & leave out the coriander just because both my husband & I hate coriander!

traceyannburns's picture

I love this salsa with white fish fajitas

liostick2's picture

Mmm? Yes I agree Mario but I'm going to give it a try?

mariowynjones's picture

Surely, the combo of lime and vinegar will render this dish very acidic. Why is there no olive oil and seasoning?

antonia_31's picture

Very tasty and went well with a Chili and nachos.

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