Toasted cumin flatbreads

Toasted cumin flatbreads

  • 1
  • 2
  • 3
  • 4
  • 5
(33 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Makes 8

A gluten-free bread recipe, ideal as a lunchtime snack with some dips

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
200
protein
5g
carbs
47g
fat
2g
saturates
0g
fibre
1g
sugar
2g
salt
0.08g
Save to My Good Food

Ingredients

  • 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
  • 1 tbsp cumin seeds, toasted
  • 300ml natural yogurt

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
  2. Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.

Recipe from Good Food magazine, May 2009

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
argosdiva's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Forgot to rate it - sorry!

argosdiva's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy to make and great with curries. I make a batch and then freeze them for later. I've used regular flour sometimes too - which makes them fluffier. I've also made a sweet version replacing the cumin with a pinch of cinnamon and a handful of sultanas - like a flat scone - delicious!

suupertellp's picture

i thought that these were quick and easy to make

travelbunny's picture
  • 1
  • 2
  • 3
  • 4
  • 5

These were nice, I halved the amount for just us two but kept the whole tablespoon of cumin seeds which made them tasty. I can't say they were particularly light though...perhaps because I had to add more flour as they dough was so sticky.

susanweldon's picture

Quick, easy and so tasty - what more can one ask?

emmaflatman's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely brilliant recipe; very light and airy and dead easy to make. I've served it with BBQ chicken kebabs; houmous and with the Good Food low fat Mousaka recipe. My family and friends love it too.

Pages

Questions

Tips