Boxty with bacon, eggs & tomatoes

Boxty with bacon, eggs & tomatoes

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(6 ratings)

Prep: 20 mins Cook: 30 mins

More effort

Serves 6
Sizzling bacon and melt-in-the-mouth tomatoes top off this quick and easy fry-up

Nutrition and extra info

Nutrition: per serving

  • kcal510
  • fat30g
  • saturates11g
  • carbs40g
  • sugars5g
  • fibre3g
  • protein22g
  • salt2.55g
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Ingredients

  • 4 large baking potatoes
  • 1 bunch spring onions, finely sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 100g plain flour
  • 1 egg white
  • 150ml buttermilk
  • 1 tsp bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 3 tbsp butter (or more if you need)

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp vegetable oil (or more if you need)

For the tomatoes

  • 6 small bunches cherry tomatoes

To serve

  • 12 rashers back bacon
  • 6 egg, cooked how you like them

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large chunks, then boil for 10-15 mins or until tender. Meanwhile, squeeze as much of the liquid from the grated potatoes as you can using a clean tea towel. Mash the boiled potatoes, then mix with the grated potato, spring onions and flour.

  2. Whisk the egg white in a large bowl until it holds soft peaks. Fold in the buttermilk, then add the bicarbonate of soda. Fold into the potato mix.

  3. Heat a large non-stick frying pan over a medium heat, then add 1 tbsp butter and some of the oil. Drop 3-4 spoonfuls of the potato mixture into the pan, then gently cook for 3-5 mins on each side until golden and crusty. Keep warm on a plate in the oven while you cook the next batch, adding more butter and oil to the pan before you do so. You will get 16 crumpet-size boxty from the mix. Can be made the day ahead, drained on kitchen paper, then reheated in a low oven for 20 mins.

  4. Heat the grill to medium and put the tomatoes in a heavy-based pan. Add a good knob of butter and a little oil, then fry for about 5 mins until softened. Grill the bacon, then pile onto a plate and keep warm. Stack up the boxty, bacon and egg, and serve the tomatoes on the side.

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Comments (5)

walshie48's picture

30 minutes cooking time my arse.

Very nice though.

leanneveitch2004's picture
1

This isnt proper boxty!!! its potato farls!

smokierocz's picture
2

nice enough for breaky, about the goey texture add an extra 50g-100g of flour :-)

giddy-goose's picture
4

Made a test batch - tasted good but were very soft. Is this how they should be. The photograph in the magazine shows them looking firmer and more well done than mine turned out.

I will remake them as I didn't have the buttermilk this time, which I think will just give them the edge they need.

I would appreciate comments on the texture if anyone reads this

kimberleemonahan's picture
5

This makes a fantastic Sunday morning breakfast. Gooey eggs, sweet totmatoes, that special taste the buttermilk adds to the boxty and smokey bacon. What more do you want? Try it you'll love it!

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