Keith Kendrick is BBC Good Food’s Magazines Editor. He spent his early career working for evening newspapers, reporting on everything from local council meetings to the first Gulf War, before editing magazines as diverse as women’s interests, men’s lifestyle and TV. In 2010, he swapped roles with his wife and became a housedad to their three children, cooking all day, every day, which inspired him to write a food blog. This led to him becoming editor of BBC Good Food’s sister titles, Easy Cook and the Home Cooking Series, before taking the reins of BBC Good Food magazine. A passionate steak lover and turophile, Keith is a judge for the British Cheese Awards, World Cheese Awards and an Associate of the Academy of Cheese.
Fancy trying your hand at sous vide cooking? We put the pint-sized Joule sous vide by ChefSteps to the test. Discover how well it cooked food in a water bath and tips for how to use a sous vide machine.