In this episode of Cocktail Hour, Miriam adds a twist to a classic by using sherry in her negroni instead of gin, introducing an irresistible softness. Or, try her delicious grapefruit mocktail version.
See the sherry negroni recipe to make this tasty cocktail.
For more inspiration, visit our drinks hub.
These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay home and get cooking.