Barney Desmazery puts a twist on classic mashed potatoes by adding crème fraîche for an ultra-creamy finish. He uses the traditional seasoning of salt, pepper and nutmeg, but if you can handle the heat, you can add chilli powder, too.
Follow the recipe for these creamy mashed potatoes or try more marvellous mash recipes.
These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get cooking.