Barney Desmazery puts a twist on classic mashed potatoes by adding crème fraîche for an ultra-creamy finish. He uses the traditional seasoning of salt, pepper and nutmeg, but if you can handle the heat, you can add chilli powder, too.

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Follow the recipe for these creamy mashed potatoes or try more marvellous mash recipes.


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These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get cooking.

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