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Egyptian Red Lentil Soup
Serves 4
More effort
Total time:
This recipe is from my Egyptian friends. Frying the spices first isn't compulsory, but it does add authentic flavour.
Skip to ingredients
- 1 litre water
- 230g dried red lentils
- 400g onions, finely chopped
- 450g potatoes, peeled & finely chopped
- 8 large garlic gloves
- 1 vegetable stock cube
For the spice mixture:
- 2 tbsp vegetable oil
- 2 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper, freshly ground
- 1/2 tsp turmeric powder
Method
step 1
Rinse the lentils thoroughly.step 2
Put all of the main ingredients into a pot and bring to a boil. Once boiling reduce heat and let it simmer until everything is soft (approx. 20 min) Remove from heat.step 3
Heat the vegetable oil in a pan and add the spices.step 4
Stir for a minute in the hot oil until it becomes fragrant.; then remove from the heat.step 5
Blend the soup until smooth and add the fried spices. Serve with some toasted flat breads.
