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Member recipe
Member recipes are not tested in the GoodFood kitchen.

flour tortillas

By zelbbub (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Portions
Easy flour tortillas in just four steps.
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Ingredients

  • 400g self raising flour
  • 1/2 tsp salt
  • 300ml warm water
  • 3 tbsp extra virgin olive oil

Method

  • STEP 1
    Combine the flour and salt in a large bowl. In a measuring jug mix the (luke) warm water and oil together and add to the flour.
  • STEP 2
    Stir together until all ingredients are well combined and form a dough.
  • STEP 3
    On a floured surface, knead the dough for 2-3 minutes. Divide the dough into 8 balls and roll each one out individualy. Aim for each tortilla to be a similar size to a dinner plate, the dough will shrink back abit when it is resting.
  • STEP 4
    In a large frying pan warm a teaspoon of oil and cook each tortilla for 1 minute each side on a medium heat. Each side should just start to brown on any raised areas.

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Overall rating

Rating: 4 out of 5.15 ratings
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