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American Style Pancakes

A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Simple, easy and very tasty
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Ingredients

  • 135g plain flour
  • 1tsp baking powder
  • 1/2tsp salt
  • 2tbsp caster sugar
  • 130ml milk
  • 1 large egg lightly beaten

2tbsp melted butter or olive oil plus extra for cooking

  • 2tbsp melted butter or olive oil plus extra for cooking

Method

  • STEP 1
    Sift flour, baking powder, salt and caster sugar into bowl. In a seperate bowl/jug whisk together milk and egg, then whisk in melted butter.
  • STEP 2
    Pour the milk mixture into the flour and using a fork beat until you have a smooth batter. Any lumps will soon disappear with some mixing.
  • STEP 3
    Heat a non-stick pan over a medium heat and and some butter or oil. Add a ladle of batter or two for larger/thicker pancakes. Wait until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.
  • STEP 4
    You can keep them warm in the oven but are best fresh.
  • STEP 5
    Serve with maple syrup and butter. (Apply childlike pancake fantasy here)
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Overall rating

A star rating of 4.3 out of 5.4 ratings
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